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Australian Gourmet Menus ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962513

Format: Paperback (192 pages)
Publisher: Bauer Media Books
Published: 01 Oct 2001

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Mini-Calorie Cook Book

by Annette Wolter

ISBN 13: 9780171471557

Format: Hardcover (125 pages)
Publisher: Thomas Nelson & Sons (London)
Published: 28 Oct 1974

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The Electric Cookbook

by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright

ISBN 13: 9780706424867

Format: Hardcover (123 pages)
Publisher: Octopus Books
Published: 30 Aug 1985

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Women's Institute Book of Main Courses (Women's Institute cookery series)

by

ISBN 13: 9780852237274

Format: Paperback (256 pages)
Publisher: Ebury Press
Published: 09 Mar 1989

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Eat Your Way to Happiness

by Lucy Dear

ISBN 13: 9781902813608

Format: Hardcover (95 pages)
Publisher: Lagoon Books
Published: 01 Feb 2002

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Great Bordeaux Wines

by James Seely

ISBN 13: 9781873429211

Format: Hardcover (416 pages)
Publisher: Pallas Athene Arts
Published: 09 May 2003
Other Format: Hardcover

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Wines of the World: A Complete Guide to Great Wines and Wine Regions

by Stuart Walton

ISBN 13: 9781842151501

Format: Paperback (160 pages)
Publisher: Southwater
Published: 01 May 2000

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Parker's Wine Buyers' Guide

by Robert M. Parker

ISBN 13: 9780684800141

Format: Paperback (1704 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1814
Other Format: Hardcover, Paperback

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The Fine Wines of New Zealand

by Keith Stewart

ISBN 13: 9781898697541

Format: Hardcover (208 pages)
Publisher: Grub Street
Published: 30 Oct 1996

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Oz Clarke's Wine Atlas: Wine and Wine Regions of the World

by Oz Clarke

ISBN 13: 9780316860642

Format: Hardcover (340 pages)
Publisher: Little, Brown & Company
Published: 07 Nov 2002

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Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef

by Johnny Iuzzini

ISBN 13: 9780307351371

Format: Hardcover (288 pages)
Publisher: Three Rivers Press
Published: 30 Dec 2008

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