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French Provincial Cooking

by Elisabeth David,Elizabeth David

ISBN 13: 9780140460995

Format: Illustrated (592 pages)
Publisher: Penguin
Published: 27 Jul 1981
Other Format: Hardcover, Illustrated, Paperback

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Famous Family Food

by Frances Edmonds

ISBN 13: 9781857763799

Format: Paperback (96 pages)
Publisher: Book Guild Publishing Ltd
Published: 22 Apr 1999

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Poacher's Cookbook: Game and Country Recipes: Over 150 Game & Country Recipes

by Prue Coats,Barbara Greg

ISBN 13: 9781873674611

Format: Illustrated (192 pages)
Publisher: Merlin Unwin Books
Published: 01 Jan 2003
Other Format: Hardcover

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Country Cooking (Family Circle)

by

ISBN 13: 9781853912344

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Nov 1991

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Appetisers, Starters and Hors d'Oeuvres

by Christine Ingram

ISBN 13: 9780754805854

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2000

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The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life

by Richard F. Heller,Rachael F. Heller

ISBN 13: 9780471414759

Format: Paperback (304 pages)
Publisher: John Wiley & Sons
Published: 02 Oct 2001

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Entertain

by Ed Baines

ISBN 13: 9781904920052

Format: Paperback (256 pages)
Publisher: Kyle Cathie Ltd
Published: 30 Nov 2004
Other Format: Hardcover, Paperback

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Breast Bottle Bowl (Parenting Series)

by a. / Stone Hillis

ISBN 13: 9780207190049

Format: Paperback (112 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 14 Jun 1996
Other Format: Paperback

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Swish Fish: Entertaining Guide to Buying and Cooking Fish

by John Kenward, Nicholas Roe

ISBN 13: 9780340491515

Format: Hardcover (160 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Oct 1989

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Understanding Wine Labels: A Complete Guide to the Wine Labels of the World (Mitchell Beazley Wine Made Easy)

by Simon Woods

ISBN 13: 9781840008463

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 13 May 2004

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The Best of Gourmet: 1986 Edition : All of the Beautifully Illustrated Menus from 1985 Plus over 500 Selected Recipes

by Gourmet Magazine Editors

ISBN 13: 9780394552583

Format: Hardcover
Publisher: Random House Inc
Published: 01 Mar 1986

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Wine Buyer's Guide 1990-91

by Robert Parker

ISBN 13: 9780863187148

Format: Paperback (320 pages)
Publisher: DK
Published: 12 Sep 1991

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