Entertain

by EdBaines (Author)

Used
Hardcover
2001
$4.19

If the book becomes dog-eared and stained from good use, so much the better, says Ed. Be inspired to cook: *Light simple lunch parties *Casual brunches *Formal dinners *BBQs and patio parties *Picnics *Buffets and finger food for stand up parties *Sunday food for comfort There are recipes for Drinks of course, and plans for the Cheese course. Flavoured Breads, Salads, Dressings, Relishes and Salsas. A chapter details stocking the larder for emergency entertaining.

Synopsis

If the book becomes dog-eared and stained from good use, so much the better, says Ed. Be inspired to cook: *Light simple lunch parties *Casual brunches *Formal dinners *BBQs and patio parties *Picnics *Buffets and finger food for stand up parties *Sunday food for comfort There are recipes for Drinks of course, and plans for the Cheese course. Flavoured Breads, Salads, Dressings, Relishes and Salsas. A chapter details stocking the larder for emergency entertaining.

$3.25

Save:$21.81 (87%)

Quantity

Temporarily out of stock

More Information

Format: Hardcover
Pages: 256
Edition: illustrated edition
Publisher: Kyle Books
Published: 20 Sep 2001
ISBN 10: 1856263959
ISBN 13: 9781856263955

Media Reviews

Entertain is a great testament to Ed's vision.

Author Bio

Ed Baines trained under Anton Mosimann at the Dorchester, London, worked in the Hilton in Caims, Australia, and became a baker in Thailand. He has worked at the River Cafe and set up the chic Armani Cafe before becoming head chef at Daphne's. Two years later he and business partner James Poulton opened Randall and Aubin Cafe in Soho. A huge success, this has been followed by The Ifield in Chelsca, and in the winter of 2000 a new restaurant opens in Fulham Road, London. Ed Baines is frequently on television and the clientele of his restaurants make front page news.