Buy Used and New General Books

The Fearless Gourmet: Food and Menu Lexicon

by Norman Kolplas

ISBN 13: 9781840729658

Format: Turtleback (288 pages)
Publisher: Spruce
Published: 27 Apr 2006

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Wartime Recipes A Collection of Recipies from the War Years

by Jarrold

ISBN 13: 9780711710443

Format: Hardcover (48 pages)
Publisher: Jarrold Publishing
Published: 26 Oct 1998

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The Glutton's Glossary

by John Ayto

ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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White Wine: Discovering, Exploring, Enjoying: 1

by Jonathan Ray

ISBN 13: 9781845977351

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small
Published: 07 Sep 2008
Other Format: Hardcover

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The Red Hot Cookbook: Create a Culinary Inferno with Flaming Good Recipes from Around the World

by Ruby Le Bois

ISBN 13: 9781842152980

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Dec 2000

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Feeding the Body, Nourishing the Soul: Essentials of Eating for Physical, Emotional and Spiritual Well-being

by Deborah Kesten

ISBN 13: 9781573240680

Format: Paperback (259 pages)
Publisher: Conari Press,U.S.
Published: 31 Dec 1997

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French Provincial Cooking

by Elisabeth David,Elizabeth David

ISBN 13: 9780140460995

Format: Illustrated (592 pages)
Publisher: Penguin
Published: 27 Jul 1981
Other Format: Hardcover, Illustrated, Paperback

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Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

by Rachael Ray

ISBN 13: 9781400082551

Format: Illustrated (248 pages)
Publisher: Clarkson Potter Publishers
Published: 18 Jun 2006

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Tempting Chicken

by Jacki Pan-Passmore

ISBN 13: 9783895089428

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997
Other Format: Paperback

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Roget's Thesaurus of Synonyms and Antonyms

by The College

ISBN 13: 9780862881405

Format: Paperback (1000 pages)
Publisher: Greenwich Editions,U.S.
Published: 01 Jan 1980

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H.E.M.P.: Healthy Eating Made Possible

by Paul Benhaim

ISBN 13: 9781901250640

Format: Paperback (256 pages)
Publisher: Fusion Press
Published: Jul 2000

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Toast It! (Gourmet Collection)

by Parragon

ISBN 13: 9781405494618

Format: Hardcover (96 pages)
Publisher: Parragon Inc
Published: 01 Jun 2007

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