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Ice Cream (Cook's Practical Handbook S.)

by Sara Lewis

ISBN 13: 9780754811725

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 29 Aug 2003
Other Format: Hardcover

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Poacher's Cookbook: Game and Country Recipes: Over 150 Game & Country Recipes

by Prue Coats,Barbara Greg

ISBN 13: 9781873674611

Format: Illustrated (192 pages)
Publisher: Merlin Unwin Books
Published: 01 Jan 2003

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Barbecue

by Elisabeth Lang

ISBN 13: 9783832070953

Format: Hardcover (168 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 26 Mar 2002

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Marcella's Kitchen

by Marcella Hazan

ISBN 13: 9780333473368

Format: Paperback (336 pages)
Publisher: Papermac
Published: 15 Sep 1988
Other Format: Hardcover

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The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs

by Kate Whiteman

ISBN 13: 9781844764082

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Oct 2006

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The Book of Microwave Cookery

by Sonia Allison

ISBN 13: 9780715388846

Format: Hardcover (128 pages)
Publisher: David & Charles PLC
Published: 31 Jul 1986
Other Format: Hardcover

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French Provincial Cooking

by Elisabeth David,Elizabeth David

ISBN 13: 9780140460995

Format: Illustrated (592 pages)
Publisher: Penguin
Published: 27 Jul 1981
Other Format: Hardcover, Illustrated, Paperback

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Low Fat Mexican Cookbook (Low Fat Ways to Cook)

by Sunset Books

ISBN 13: 9780376024787

Format: Paperback (128 pages)
Publisher: Sunset Books,U.S.
Published: 21 Jul 1994

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Country Cooking (Family Circle)

by

ISBN 13: 9781853912344

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Nov 1991

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Pasta Perfect (Conran Cookbooks)

by Anna Del Conte

ISBN 13: 9781850296386

Format: Paperback (80 pages)
Publisher: Conran Octopus Ltd
Published: 28 Jul 1994
Other Format: Hardcover, Spiral-bound

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The Instinct Diet: Use Your Five Food Instincts to Lose Weight and Keep It Off

by Susan B Roberts,Betty Kelly Sargent

ISBN 13: 9780761150190

Format: Hardcover (338 pages)
Publisher: Workman Publishing
Published: 17 Dec 2008
Other Format: Paperback

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The Best of Gourmet: 1986 Edition : All of the Beautifully Illustrated Menus from 1985 Plus over 500 Selected Recipes

by Gourmet Magazine Editors

ISBN 13: 9780394552583

Format: Hardcover
Publisher: Random House Inc
Published: 01 Mar 1986

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