A Taste of Australia: The Bathers Pavilion Cookbook
by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland
ISBN 13: 9780898157567
Format: Hardcover (122 pages) Publisher: Ten Speed Press Published: 21 Nov 1995
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WI Big Book of Best Kept Secrets: 500 Seasonal Recipes (Best Kept Secrets of the Women's Institute S.)
by Judith (ed) Hann
ISBN 13: 9780743285773
Format: Hardcover (256 pages) Publisher: Simon & Schuster Published: 20 Feb 2006
Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days
by Maw Broon
ISBN 13: 9781902407456
Format: Hardcover (192 pages) Publisher: Waverley Books Published: 18 Oct 2007
Good Housekeeping Complete Christmas: Recipes, Gifts, Decorations (Good Housekeeping Cookery Club)
by Good Housekeeping Institute
ISBN 13: 9780091852610
Format: Hardcover (192 pages) Publisher: Ebury Press Published: 02 Oct 1997
Floyd Around the Med
by Keith Floyd
ISBN 13: 9780004140872
Format: Hardcover (144 pages) Publisher: HarperCollins Illustrated Published: 07 Feb 2000
Hot Pasta (Hot Books)
by Hugh Carpenter, Teri Sandison
ISBN 13: 9780898158571
Format: Paperback (112 pages) Publisher: Ten Speed Press Published: 09 Oct 1996
The Best of Mrs Beeton's Cakes and Baking
by Isabella Beeton
ISBN 13: 9780304368297
Format: Hardcover (256 pages) Publisher: ORION Published: 14 Sep 2006
The Detox Diet Cookbook: Over 50 Healthy and Delicious Recipes to Cleanse Your System (Eating for Health S.)
by Nicola Graimes
ISBN 13: 9780754809760
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 31 Jan 2002 Other Format: Paperback
Taste: The Story of Britain Through Its Cooking
by Kate Colquhoun
ISBN 13: 9780747593065
Format: Paperback (480 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Jul 2008
Jane Grigson's English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover, Paperback
Australian Gourmet Menus ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863962513
Format: Paperback (192 pages) Publisher: Bauer Media Books Published: 01 Oct 2001
Cook with Jamie: My Guide to Making You a Better Cook
by Jamie Oliver
ISBN 13: 9781401322335
Format: Hardcover (447 pages) Publisher: Hachette Books Published: 02 Oct 2007 Other Format: Hardcover, Paperback