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A Taste of Australia: The Bathers Pavilion Cookbook

by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland

ISBN 13: 9780898157567

Format: Hardcover (122 pages)
Publisher: Ten Speed Press
Published: 21 Nov 1995

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WI Big Book of Best Kept Secrets: 500 Seasonal Recipes (Best Kept Secrets of the Women's Institute S.)

by Judith (ed) Hann

ISBN 13: 9780743285773

Format: Hardcover (256 pages)
Publisher: Simon & Schuster
Published: 20 Feb 2006

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Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days

by Maw Broon

ISBN 13: 9781902407456

Format: Hardcover (192 pages)
Publisher: Waverley Books
Published: 18 Oct 2007

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Good Housekeeping Complete Christmas: Recipes, Gifts, Decorations (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091852610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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Floyd Around the Med

by Keith Floyd

ISBN 13: 9780004140872

Format: Hardcover (144 pages)
Publisher: HarperCollins Illustrated
Published: 07 Feb 2000

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Hot Pasta (Hot Books)

by Hugh Carpenter, Teri Sandison

ISBN 13: 9780898158571

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 09 Oct 1996

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The Best of Mrs Beeton's Cakes and Baking

by Isabella Beeton

ISBN 13: 9780304368297

Format: Hardcover (256 pages)
Publisher: ORION
Published: 14 Sep 2006

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The Detox Diet Cookbook: Over 50 Healthy and Delicious Recipes to Cleanse Your System (Eating for Health S.)

by Nicola Graimes

ISBN 13: 9780754809760

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 31 Jan 2002
Other Format: Paperback

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Taste: The Story of Britain Through Its Cooking

by Kate Colquhoun

ISBN 13: 9780747593065

Format: Paperback (480 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Jul 2008

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Jane Grigson's English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover, Paperback

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Australian Gourmet Menus ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962513

Format: Paperback (192 pages)
Publisher: Bauer Media Books
Published: 01 Oct 2001

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Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9781401322335

Format: Hardcover (447 pages)
Publisher: Hachette Books
Published: 02 Oct 2007
Other Format: Hardcover, Paperback

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