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The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World

by Roz Denny, Gordon Ramsay

ISBN 13: 9781853753152

Format: Paperback (344 pages)
Publisher: Prion Books Ltd
Published: 05 Aug 1999

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50 Sauces and Marinades (Step-by-Step)

by Nicola Diggins

ISBN 13: 9781859670989

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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The 3,000 Mile Garden: an Exchange of Letters Between Two Eccentric Gourmet Gardeners

by Roger Phillips,Leslie Land

ISBN 13: 9780330320177

Format: Hardcover (218 pages)
Publisher: Pan Books
Published: 23 Oct 1992
Other Format: Hardcover, Paperback

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Burgundy

by Anthony Hanson

ISBN 13: 9780571117987

Format: Paperback (354 pages)
Publisher: Faber & Faber
Published: 10 May 1982
Other Format: Paperback

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The Homebrewer's Recipe Guide: More Than 175 Original Beer Recipes, Including Magnificent Pale Ales, Porters, Ambers, Stouts, Lagers, and Seasonal Brewers, Plus Tips from the Master Brewers

by Patrick Higgins, Maura Kate Kilgore, Paul Hertlein

ISBN 13: 9780684829210

Format: Paperback (272 pages)
Publisher: Prentice Hall & IBD
Published: 24 Sep 1996

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Cooking from the Garden

by Editor Ruth Lively,Ruth Lively

ISBN 13: 9781600852473

Format: Hardcover (304 pages)
Publisher: Taunton
Published: 07 May 2010

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Guide to the Vineyards of France: Sauternes

by Nicholas Faith, Bernard Ginestet

ISBN 13: 9780582075443

Format: Hardcover (196 pages)
Publisher: Longman
Published: Oct 1990

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Fabulous Cookies (Contemporary kitchen series)

by Hilaire Walden

ISBN 13: 9780754803089

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Chocolate: The Food of the Gods

by Chantal Coady,Liz Wright

ISBN 13: 9781851459599

Format: Hardcover (128 pages)
Publisher: Pavilion Books
Published: 07 Oct 1993
Other Format: Hardcover

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Party Eats: Delicious Food from East and West

by Yan-Kit So, Paul Bloomfield, Y. Kitso

ISBN 13: 9780861887811

Format: Hardcover (128 pages)
Publisher: Piatkus Books
Published: 27 Oct 1988

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The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips

by Roni Jay

ISBN 13: 9781905410095

Format: Paperback (192 pages)
Publisher: White Ladder Press Ltd
Published: 26 Oct 2006
Other Format: Hardcover

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Marie Claire Spicy (Marie Claire Chunky)

by Michele Cranston

ISBN 13: 9781740457491

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Apr 2006
Other Format: Paperback

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