by Chantal Coady (Author)
For 500 years, chocolate has remained one of the world's most popular and highly prized foods. This lively, literate, and colorfully illustrated compendium outlines the history of chocolate, how it is made, its restorative and health benefits, and provides more than 25 tempting recipes.
Format: Hardcover
Pages: 120
Publisher: Chronicle Books
Published: 31 Dec 1993
ISBN 10: 0811804518
ISBN 13: 9780811804516