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Matthew Biggs's Complete Book of Vegetables

by Matthew Biggs

ISBN 13: 9781856262262

Format: Hardcover (256 pages)
Publisher: Kyle Books
Published: 20 Mar 1997

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The Secrets of Good Health: Olive Oil

by Nikos Psilakis,Maria Psilakis

ISBN 13: 9789607448187

Format: Paperback (176 pages)
Publisher: Karmanor
Published: 01 Feb 2003

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Country Cooking (Family Circle)

by

ISBN 13: 9781853912344

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Nov 1991

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Lyn Hall's Cookery Course

by Lyn Hall,Nigel Slater

ISBN 13: 9781840913484

Format: Hardcover (224 pages)
Publisher: Conran
Published: 15 Apr 2004

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A Cook for All Seasons

by George Baker

ISBN 13: 9781852834104

Format: Paperback (144 pages)
Publisher: Boxtree Ltd
Published: 30 Oct 1992
Other Format: Hardcover

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Company's Coming for Christmas

by Jean Pare

ISBN 13: 9781895455199

Format: Hardcover (192 pages)
Publisher: Companys Coming Pub Ltd
Published: 01 Oct 1996

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50 One-pot Meals (Step-by-step)

by Sarah Edmonds

ISBN 13: 9781859673577

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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CHRISTMAS SCRAPCRAFTS (PB)

by Maggie Malone

ISBN 13: 9780806968056

Format: Paperback (136 pages)
Publisher: Sterling
Published: 01 Apr 2000
Other Format: Hardcover

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1,001 Best Slow-Cooker Recipes

by Sue Spitler, Linda R. Yoakam, R.D., M.S.

ISBN 13: 9781572840980

Format: Paperback (800 pages)
Publisher: Agate Surrey
Published: 06 Nov 2008

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The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Entertaining: Complete Menus for All Occasions

by Anne Willan

ISBN 13: 9780713434088

Format: Hardcover (216 pages)
Publisher: B. T. Batsford
Published: 01 Sep 1980

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The Loire Valley and Its Wines

by James Seely

ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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