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Ham: An Obsession with the Hindquarter Ham: An Obsession with the Hindquarter by Bruce Weinstein

Ham: An Obsession with the Hindquarter

by Bruce Weinstein


ISBN 13: 9781584798323

Format: Hardcover (224 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 02 Mar 2010

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The Gluten-free Cookbook (Cookery) The Gluten-free Cookbook (Cookery) by gus-filgate-kevin-dunne

The Gluten-free Cookbook (Cookery)

by gus-filgate-kevin-dunne


ISBN 13: 9781856266338

Format: Illustrated (128 pages)
Publisher: Kyle Cathie
Published: 13 Feb 2006

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Matthew Biggs's Complete Book of Vegetables Matthew Biggs's Complete Book of Vegetables by Matthew Biggs

Matthew Biggs's Complete Book of Vegetables

by Matthew Biggs


ISBN 13: 9781856262262

Format: Hardcover (256 pages)
Publisher: Kyle Books
Published: 20 Mar 1997

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The Secrets of Good Health: Olive Oil The Secrets of Good Health: Olive Oil by Nikos Psilakis,Maria Psilakis

The Secrets of Good Health: Olive Oil

by Nikos Psilakis,Maria Psilakis


ISBN 13: 9789607448187

Format: Paperback (176 pages)
Publisher: Karmanor
Published: 01 Feb 2003

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Lyn Hall's Cookery Course Lyn Hall's Cookery Course by Lyn Hall,Nigel Slater

Lyn Hall's Cookery Course

by Lyn Hall,Nigel Slater


ISBN 13: 9781840913484

Format: Hardcover (224 pages)
Publisher: Conran
Published: 15 Apr 2004

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A Cook for All Seasons A Cook for All Seasons by George Baker

A Cook for All Seasons

by George Baker


ISBN 13: 9781852834104

Format: Paperback (144 pages)
Publisher: Boxtree Ltd
Published: 30 Oct 1992

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50 One-pot Meals (Step-by-step) 50 One-pot Meals (Step-by-step) by Sarah Edmonds

50 One-pot Meals (Step-by-step)

by Sarah Edmonds


ISBN 13: 9781859673577

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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1,001 Best Slow-Cooker Recipes 1,001 Best Slow-Cooker Recipes by Sue Spitler, Linda R. Yoakam, R.D., M.S.

1,001 Best Slow-Cooker Recipes

by Sue Spitler, Linda R. Yoakam, R.D., M.S.


ISBN 13: 9781572840980

Format: Paperback (800 pages)
Publisher: Agate Surrey
Published: 06 Nov 2008

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The World Encyclopedia of Cheese The World Encyclopedia of Cheese by Juliet Harbutt,Roz Denny

The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny


ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Entertaining: Complete Menus for All Occasions Entertaining: Complete Menus for All Occasions by Anne Willan

Entertaining: Complete Menus for All Occasions

by Anne Willan


ISBN 13: 9780713434088

Format: Hardcover (216 pages)
Publisher: B. T. Batsford
Published: 01 Sep 1980

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The Loire Valley and Its Wines The Loire Valley and Its Wines by James Seely

The Loire Valley and Its Wines

by James Seely


ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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