Buy Used and New General Books

How to Buy Wine: All You Need to Know to Choose the Right Bottle Every Time

by Jonathan Ray

ISBN 13: 9781845979720

Format: Illustrated (64 pages)
Publisher: Ryland Peters & Small
Published: 08 Apr 2010

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Herbal Pleasures: Cooking & Crafts

by Katherine Richmond

ISBN 13: 9781840385694

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover

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The Complete Baby and Toddler Meal Planner: Over 200 Quick, Easy and Healthy Recipes

by Annabel Karmel

ISBN 13: 9780091751043

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 03 Oct 1991

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Grown in Britain Cookbook

by Carolyn Humphries,Donna Air,Sophie Grigson,Skye Gyngell,Allegra McEvedy,Jeanette Orrey,Atul Kochhar

ISBN 13: 9781405340403

Format: Hardcover (352 pages)
Publisher: Dorling Kindersley / Soil Association
Published: 20 Apr 2009

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GOODNESS OF OLIVE OIL (The goodness of...)

by John Midgley, Ian Sidaway

ISBN 13: 9781851459957

Format: Hardcover (72 pages)
Publisher: Pavilion Books
Published: 01 Oct 1992

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The Essential Josceline Dimbleby

by Josceline Dimbleby

ISBN 13: 9780671697341

Format: Paperback (224 pages)
Publisher: Simon & Schuster Ltd
Published: Oct 1990

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Kid's Cookbook

by Gow Emma-Lee

ISBN 13: 9780091878542

Format: Hardcover (64 pages)
Publisher: Ebury Press
Published: 05 Jul 2001

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Life's Too Short to Drink Bad Wine: 100 wines for the discerning drinker

by Simon Hoggart,Claudio Muñoz

ISBN 13: 9781844007424

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 18 Sep 2009

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Christmas Cook Book

by Nanette Newman

ISBN 13: 9780600324249

Format: Hardcover (176 pages)
Publisher: Hamlyn
Published: 11 Oct 1985

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Cocktails (Food & Drink)

by Nikoli

ISBN 13: 9780600606451

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Oct 2002
Other Format: Paperback

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Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen

ISBN 13: 9781898697626

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Aug 1997

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Great Egg Cookbook (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803232

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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