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Book of Preserves

by Carol Tennant

ISBN 13: 9781847371768

Format: Hardcover (144 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Sep 2008
Other Format: Paperback

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The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's

by Albert Roux

ISBN 13: 9780948817663

Format: Paperback (96 pages)
Publisher: Grub Street Publishing
Published: 16 Nov 1992

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Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home

by Fiona Smith

ISBN 13: 9781845978389

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 12 Mar 2009

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CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux

ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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100 Great Pasta Sauces

by Sally Griffiths,Simon Wheeler

ISBN 13: 9780297834694

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 08 May 1995
Other Format: Paperback

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How to Make Stuffings and Fillings

by Rena Patten

ISBN 13: 9780864177025

Format: Paperback (200 pages)
Publisher: Kangaroo Press Pty.Ltd
Published: Mar 1996

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Swish Fish: Entertaining Guide to Buying and Cooking Fish

by John Kenward, Nicholas Roe

ISBN 13: 9780340491515

Format: Hardcover (160 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Oct 1989

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The Lunchbox Book

by Sandy Harper

ISBN 13: 9781847730879

Format: Paperback (104 pages)
Publisher: New Holland Publishers Ltd
Published: 28 Mar 2008

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Party Food (Kitchen Library)

by

ISBN 13: 9781405440905

Format: Spiral-bound (80 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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Thai Cooking

by Judy Bastyra, Becky Johnson

ISBN 13: 9781844762491

Format: Paperback (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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Curing Arthritis Cookbook (Overcoming Common Problems Series)

by Margaret Hills

ISBN 13: 9780859695244

Format: Hardcover (76 pages)
Publisher: Sheldon Press
Published: 29 Jan 1987

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Heard it Through the Grapevine: A Few Things You Should Know About Wine

by Matt Skinner

ISBN 13: 9781845333027

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 06 Oct 2008

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