100 Great Pasta Sauces

by Sally Griffiths (Author)

• Used

  Paperback
  2002

  $3.28

  From simple pestos to mouth-watering gourmet sauces such as caviar and cream, salmon and whisky or oysters and champagne, this is a collection of quick and easy recipes to transform any pasta dish. Sally Griffiths first explains the do's and don'ts of pasta cooking to help you get it spot on every time. She then provides useful lists of store cupboard ingredients and utensils. The sauces themselves are an inspirational selection of foolproof recipes. They include the classics such as carbonara, pesto and, of course, bolognese, as well as more exotic sauces such as pancetta and chilli or foie gras and wild mushroom.

• Used

  Hardcover
  1995

  $3.28

  Pasta is an adaptable food. It can be dressed up - such as a starter of Angel Hair pasta with oysters, Vermouth, saffron and double cream, or it can be dressed down. Over 100 traditional and many new ideas for pasta sauce recipes are included in this book. The emphasis is on style and easy cooking so that very few culinary skills are required. Each recipe is clearly explained and includes tips and alternative suggestions. Divided into two sections, the first describes the range of oils, pastes and varieties of fresh and dried pasta, and explains the dos and don'ts of cooking it, and then presents the recipes. These are divided into classic sauces, the one-minute sauce, and sauces using vegetables, cheese and cream, meat, fish, herbs, spices and simple dressings for summer sauces.