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The Other Side of the Dale

by Gervase Phinn

ISBN 13: 9780140275421

Format: Paperback (288 pages)
Publisher: Penguin
Published: 24 Sep 2009
Other Format: Hardcover

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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs

by Kimberly Witherspoon, Andrew Friedman

ISBN 13: 9780747581857

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Sep 2006
Other Format: Paperback

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Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love

by Catherine Jones, Elaine B. Trujillo

ISBN 13: 9781569243763

Format: Paperback (320 pages)
Publisher: Marlowe & Co
Published: 30 Sep 2005

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Gordon Ramsay's Secrets

by Gordon Ramsay,Roz Denny

ISBN 13: 9781844000975

Format: Paperback (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 21 May 2004
Other Format: Hardcover

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Gunners Lists: 250 Lists of Essential and Non-essential Arsenal facts: 288

by Chas Newkey-Burden

ISBN 13: 9780600618751

Format: Hardcover (288 pages)
Publisher: Hamlyn
Published: 07 Sep 2009

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Gluten Free Cooking for Health (Kitchen Doctor S.)

by Anne Sheasby

ISBN 13: 9781842157312

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Oct 2002
Other Format: Illustrated

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Chocolate: the Consuming Passion

by Sandra Boynton

ISBN 13: 9780894801990

Format: Paperback (112 pages)
Publisher: Workman Publishing
Published: 24 Jul 1998
Other Format: Paperback

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The Best Of Mrs Beeton's Puddings And Desserts

by Isabella Beeton

ISBN 13: 9780297853091

Format: Paperback (256 pages)
Publisher: Orion
Published: 13 Sep 2007

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Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Time to Eat

by Gary Rhodes

ISBN 13: 9780718153144

Format: Hardcover (256 pages)
Publisher: Michael Joseph
Published: 05 Nov 2007

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Ice Cream (Cook's Practical Handbook S.)

by Sara Lewis

ISBN 13: 9780754811725

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 29 Aug 2003
Other Format: Hardcover

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Country Cooking

by Jenny Bristow,Robert McKeag

ISBN 13: 9780862816452

Format: Paperback (144 pages)
Publisher: Appletree Press Ltd
Published: 27 Mar 1997
Other Format: Paperback

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