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Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations by Sara Paston-Williams

Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations

by Sara Paston-Williams


ISBN 13: 9780715393482

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 28 Sep 1989

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Good Food: Christmas Made Easy Good Food: Christmas Made Easy by Mary Cadogan

Good Food: Christmas Made Easy

by Mary Cadogan


ISBN 13: 9780563521495

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 07 Oct 2004
Other Format: Paperback

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The Smoking and Curing Book The Smoking and Curing Book by Paul Peacock

The Smoking and Curing Book

by Paul Peacock


ISBN 13: 9781904871231

Format: Paperback (152 pages)
Publisher: The Good Life Press
Published: 01 Aug 2007
Other Format: Paperback

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Amazing Iced Desserts Amazing Iced Desserts by Joanna Farrow

Amazing Iced Desserts

by Joanna Farrow


ISBN 13: 9781844766550

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Aug 2009

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Herb and Spice Handbook (Cookery Handbook) Herb and Spice Handbook (Cookery Handbook) by Arabella Boxer

Herb and Spice Handbook (Cookery Handbook)

by Arabella Boxer


ISBN 13: 9780600596691

Format: Paperback (208 pages)
Publisher: Hamlyn
Published: 15 Aug 1999

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Entertain Entertain by Ed Baines

Entertain

by Ed Baines


ISBN 13: 9781904920052

Format: Paperback (256 pages)
Publisher: Kyle Cathie Ltd
Published: 30 Nov 2004
Other Format: Hardcover, Paperback

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Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home by Fiona Smith

Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home

by Fiona Smith


ISBN 13: 9781845978389

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 12 Mar 2009

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CHER ALBERT: Answers to Everything Gastronomique CHER ALBERT: Answers to Everything Gastronomique by Albert Roux

CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux


ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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Heard it Through the Grapevine: A Few Things You Should Know About Wine Heard it Through the Grapevine: A Few Things You Should Know About Wine by Matt Skinner

Heard it Through the Grapevine: A Few Things You Should Know About Wine

by Matt Skinner


ISBN 13: 9781845333027

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 06 Oct 2008

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Party Food (Kitchen Library) Party Food (Kitchen Library) by

Party Food (Kitchen Library)

by


ISBN 13: 9781405440905

Format: Spiral-bound (80 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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Thai Cooking Thai Cooking by Judy Bastyra, Becky Johnson

Thai Cooking

by Judy Bastyra, Becky Johnson


ISBN 13: 9781844762491

Format: Paperback (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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