Buy Used and New Appetisers Books

Step by Step - Soups and Stews

by Family Circle Editors

ISBN 13: 9780864114648

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 2008

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Blended Soups

by Elsa Petersen-Schepelern

ISBN 13: 9781841720081

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: Aug 1999

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Small Bites

by Jennifer Joyce

ISBN 13: 9780756613471

Format: Hardcover (224 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 20 Oct 2005
Other Format: Hardcover

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Cooking with Soups and Hors d'Oeuvres (Microwave Library)

by Linda Sonntag

ISBN 13: 9781850760900

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

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Canapes

by Victoria Blashford-Snell,Eric Treuille

ISBN 13: 9781405305136

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley
Published: 01 Apr 2004
Other Format: Hardcover

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The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)

by Marguerite Patten OBE

ISBN 13: 9781904010197

Format: Paperback (208 pages)
Publisher: Grub Street Publishing
Published: 26 Nov 2002

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The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey

by Maria Khalife

ISBN 13: 9781845379780

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Apr 2008

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Soups: Favourite Soup Recipes (Best Ever series): Best-Ever Soup Recipes

by Murdoch Books

ISBN 13: 9781740458252

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2006

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Bocaditos: The Little Dishes of Mexico

by Reed Hearon

ISBN 13: 9780811810098

Format: Paperback (120 pages)
Publisher: Chronicle Books
Published: 19 Dec 1996

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The Essential Appetizers Cookbook (Essential Cookbooks (Whitecap Paperback))

by

ISBN 13: 9781551109633

Format: Paperback (304 pages)
Publisher: Whitecap Books
Published: Nov 1999

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Appetizing Hors D'oeuvres (Cole's Cooking Companion Series)

by Cole Group

ISBN 13: 9781564268082

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Mar 1996

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Cheese Hors D'Oeuvres: 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

by Hallie Harron

ISBN 13: 9781558323711

Format: Hardcover (96 pages)
Publisher: Harvard Common Press
Published: May 2008

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