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by Deborah Gray

ISBN 13: 9781840921458

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 26 Feb 1999

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Canapes Made Easy

by Abigail Brown,Melissa Webb

ISBN 13: 9781843304302

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Aug 2003

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A Soup for Every Day: 365 of Our Favourite Recipes (New Covent Garden Soup Company)

by New Covent Garden Soup Company

ISBN 13: 9780752227436

Format: Hardcover (384 pages)
Publisher: Boxtree
Published: 17 Sep 2010

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Antipasti

by Gabriella Mariotti

ISBN 13: 9780754807469

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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Bloomsbury Kitchen Library: Starters

by No author

ISBN 13: 9781854715975

Format: Paperback
Publisher: Godfrey Cave Associates Ltd
Published: 23 Feb 1995

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Cheese Hors D'Oeuvres: 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

by Hallie Harron

ISBN 13: 9781558323711

Format: Hardcover (96 pages)
Publisher: Harvard Common Press
Published: May 2008

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The Soup Book

by DK,Sophie Grigson

ISBN 13: 9781405347853

Format: Hardcover (352 pages)
Publisher: DK
Published: 02 Nov 2009

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Asian Appetizers: Easy, Exotic First Courses to Dress Up Any Meal

by Joyce Jue

ISBN 13: 9780962734519

Format: Paperback (132 pages)
Publisher: Harlow & Ratner
Published: Oct 1991

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Hors D'Oeuvres

by Eric Treuille, Victoria Blashford-Snell, Ian O'Leary

ISBN 13: 9780756618889

Format: Paperback (168 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 30 Apr 2007

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Soups: 100 Quick and Easy Soup Recipes for Every Occasion

by Ingeborg Pertwee

ISBN 13: 9780600589303

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Feb 1996
Other Format: Hardcover

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Party Food: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations

by Bridget Jones

ISBN 13: 9781844773817

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2002

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Appetizers - 500 Best-ever Recipes: The Ultimate Collection of Finger Food and First Courses, Dips and Dippers, Snacks and Starters

by Anne Hildyard

ISBN 13: 9780754819486

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Aug 2009

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