Perfect Pies & Tarts (Perfect Cooking)
by Anne Willan
ISBN 13: 9780789428523
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishing Published: Mar 1998 Other Format: Hardcover
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Tarts with Tops on: Or How to Make the Perfect Pie
by Tamasin Day-Lewis
ISBN 13: 9781401352059
Format: Hardcover (143 pages) Publisher: Miramax Published: 01 Nov 2003 Other Format: Hardcover
Pies & Tarts (Collister, Linda. Basic Baking.)
by Linda Collister, Patrice de Villiers
ISBN 13: 9780762400829
Format: Hardcover (64 pages) Publisher: Courage Books Published: Sep 1997
Lost Art of Pie Making: Made Easy
by Barbara Swell
ISBN 13: 9781883206420
Format: Illustrated (72 pages) Publisher: Native Ground Books & Music Published: 04 Jan 2004
Pastry: The Complete Art of Pastry Making
by Catherine Atkinson
ISBN 13: 9780754808206
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Oct 2001
Sky High
by Alisa Huntsman, Peter Wynne
ISBN 13: 9780811854481
Format: Hardcover (224 pages) Publisher: Chronicle Books Published: 01 Nov 2007
Confections: Exotic Desserts From the French Caribbean
by Konemann
ISBN 13: 9783829027649
Format: Hardcover (215 pages) Publisher: Konemann UK Ltd Published: Oct 1999
Taking Tea with Mackintosh
by Perilla Kinchin
ISBN 13: 9780764906923
Format: Illustrated (112 pages) Publisher: Pomegranate Communications Inc,US Published: 01 Sep 1998
Tarts: The Art of Baking Fabulous and Irresistable Pastries
by Maggie Mayhew
ISBN 13: 9780754810810
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 31 Oct 2002
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
Patisserie
ISBN 13: 9780750669283
Format: Paperback (352 pages) Publisher: A Butterworth-Heinemann Title Published: 03 Oct 2005 Other Format: Hardcover
Perfect Pies: Comforting Recipes for a Country Kitchen
by Martha Day
ISBN 13: 9780754803515
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Jan 2000