Sweet Pies and Tarts (The baking series)
by Linda Collister
ISBN 13: 9781841725291
Format: Paperback (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2003 Other Format: Hardcover
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Perfect Pies & Tarts (Perfect Cooking)
by Anne Willan
ISBN 13: 9780789428523
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishing Published: Mar 1998 Other Format: Hardcover
Pies & Tarts (Collister, Linda. Basic Baking.)
by Linda Collister, Patrice de Villiers
ISBN 13: 9780762400829
Format: Hardcover (64 pages) Publisher: Courage Books Published: Sep 1997
Patisserie
by L.J. Hanneman
ISBN 13: 9780750604307
Format: Hardcover (334 pages) Publisher: Butterworth-Heinemann Ltd Published: 26 Mar 1993 Other Format: Hardcover
Lost Art of Pie Making: Made Easy
by Barbara Swell
ISBN 13: 9781883206420
Format: Illustrated (72 pages) Publisher: Native Ground Books & Music Published: 04 Jan 2004
Pastry: The Complete Art of Pastry Making
by Catherine Atkinson
ISBN 13: 9780754808206
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Oct 2001
Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step
ISBN 13: 9781844766406
Format: Paperback (128 pages) Publisher: Southwater Published: 24 Oct 2008
Sky High
by Alisa Huntsman, Peter Wynne
ISBN 13: 9780811854481
Format: Hardcover (224 pages) Publisher: Chronicle Books Published: 01 Nov 2007
Confections: Exotic Desserts From the French Caribbean
by Konemann
ISBN 13: 9783829027649
Format: Hardcover (215 pages) Publisher: Konemann UK Ltd Published: Oct 1999
Taking Tea with Mackintosh
by Perilla Kinchin
ISBN 13: 9780764906923
Format: Illustrated (112 pages) Publisher: Pomegranate Communications Inc,US Published: 01 Sep 1998
Tarts: The Art of Baking Fabulous and Irresistable Pastries
by Maggie Mayhew
ISBN 13: 9780754810810
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 31 Oct 2002
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover