Home Baking Book
by Sonia Allison
ISBN 13: 9780715381595
Format: Hardcover (240 pages) Publisher: David & Charles Published: 27 Oct 1983
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The Donut Book
by Sally Levitt Steinberg
ISBN 13: 9781580175487
Format: Illustrated (192 pages) Publisher: Storey Published: 28 Jan 2005
Sophie Conran’s Pies
by Sophie Conran,David Loftus
ISBN 13: 9780007235735
Format: Paperback (176 pages) Publisher: Collins Published: 06 Nov 2006
Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs
by Maggie Mayhew
ISBN 13: 9780754816959
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 30 Jun 2006
Tarts and Pies: Classic and Contemporary
by Phillippa Vanstone
ISBN 13: 9781904943211
Format: Hardcover (256 pages) Publisher: Grub Street Publishing Published: 31 Oct 2006
Pies: Recipes, History, Snippets
by Jane Struthers
ISBN 13: 9780091930196
Format: Hardcover (64 pages) Publisher: Ebury Press Published: 05 Feb 2009
Pies (Country Kitchen Cookbooks)
by Jenni Fleetwood
ISBN 13: 9780831718015
Format: Hardcover Publisher: Gallery Books Published: 01 Jun 1987
Sweet Pies and Puddings (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864113108
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Jun 1993
I Love Macarons
by Hisako Ogita
ISBN 13: 9780811868716
Format: Illustrated (80 pages) Publisher: Chronicle Books Published: 17 Feb 2010
The Crabapple Bakery Cupcake Cookbook
by Jennifer Graham
ISBN 13: 9780143004943
Format: Paperback (144 pages) Publisher: Viking Published: 31 May 2007
The National Trust Book of Tuck Box Treats
by Geraldene Holt
ISBN 13: 9780715390078
Format: Hardcover (95 pages) Publisher: David & Charles Published: 31 Dec 1987
Noodle: Aromatic Recipes with an Eastern Influence (Cookery)
by Lorenz Books
ISBN 13: 9781859677834
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000