Pies & Tarts (Collister, Linda. Basic Baking.)
by Linda Collister, Patrice de Villiers
ISBN 13: 9780762400829
Format: Hardcover (64 pages) Publisher: Courage Books Published: Sep 1997
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Lost Art of Pie Making: Made Easy
by Barbara Swell
ISBN 13: 9781883206420
Format: Illustrated (72 pages) Publisher: Native Ground Books & Music Published: 04 Jan 2004
Sky High
by Alisa Huntsman, Peter Wynne
ISBN 13: 9780811854481
Format: Hardcover (224 pages) Publisher: Chronicle Books Published: 01 Nov 2007
Confections: Exotic Desserts From the French Caribbean
by Konemann
ISBN 13: 9783829027649
Format: Hardcover (215 pages) Publisher: Konemann UK Ltd Published: Oct 1999
Taking Tea with Mackintosh
by Perilla Kinchin
ISBN 13: 9780764906923
Format: Illustrated (112 pages) Publisher: Pomegranate Communications Inc,US Published: 01 Sep 1998
Tarts: The Art of Baking Fabulous and Irresistable Pastries
by Maggie Mayhew
ISBN 13: 9780754810810
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 31 Oct 2002
Pastry: The Complete Art of Pastry Making
by Catherine Atkinson
ISBN 13: 9780754808206
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Oct 2001
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
Perfect Pies: Comforting Recipes for a Country Kitchen
by Martha Day
ISBN 13: 9780754803515
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Jan 2000
Mad About Macarons! Make Macarons Like the French
by Jill Colonna
ISBN 13: 9781849340410
Format: Hardcover (128 pages) Publisher: Waverley Books Ltd Published: 16 Sep 2010
Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie
by Patty Pinner
ISBN 13: 9781561588480
Format: Hardcover (171 pages) Publisher: Taunton Published: 01 Nov 2007
1000 Ideas for Decorating Cupcakes, Cakes, and Cookies
by Sandra Salamony,Gina M Brown
ISBN 13: 9781592536511
Format: Paperback (320 pages) Publisher: Quarry Books Published: 18 Nov 2010