Buy Used and New Pastry & Pies Books

Sophie Conran’s Pies

by Sophie Conran,David Loftus

ISBN 13: 9780007235735

Format: Paperback (176 pages)
Publisher: Collins
Published: 06 Nov 2006

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Homemade Pies: Tasty Old Fashioned Recipes

by Catherine Atkinson

ISBN 13: 9781840726305

Format: Hardcover (112 pages)
Publisher: MQ Publications Ltd
Published: 24 Apr 2005

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Women's Institute: Perfect Pies & Tarts

by Moyra Fraser

ISBN 13: 9780857203557

Format: Hardcover (112 pages)
Publisher: Simon & Schuster UK
Published: 01 Sep 2011

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Tea with Bea: Recipes from Bea's of Bloomsbury

by Bea's of Bloomsbury

ISBN 13: 9781849751438

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: 08 Sep 2011

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Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step

by Catherine Atkinson

ISBN 13: 9781844766406

Format: Paperback (128 pages)
Publisher: Southwater
Published: 24 Oct 2008

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French Tarts: 50 Savoury and Sweet Recipes

by Linda Dannenberg,Guy Bouchet

ISBN 13: 9781885183392

Format: Hardcover (112 pages)
Publisher: Workman Publishing
Published: 30 May 1997

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Pies and Tarts ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960229

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Aug 1994

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The National Trust Book of Tuck Box Treats

by Geraldene Holt

ISBN 13: 9780715390078

Format: Hardcover (95 pages)
Publisher: David & Charles
Published: 31 Dec 1987

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1000 Ideas for Decorating Cupcakes, Cakes, and Cookies

by Sandra Salamony,Gina M Brown

ISBN 13: 9781592536511

Format: Paperback (320 pages)
Publisher: Quarry Books
Published: 18 Nov 2010

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Taking Tea with Mackintosh

by Perilla Kinchin

ISBN 13: 9780764906923

Format: Illustrated (112 pages)
Publisher: Pomegranate Communications Inc,US
Published: 01 Sep 1998

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Patisserie

by N/A

ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005
Other Format: Hardcover

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The Making of a Pastry Chef: Recipes and Inspiration from America′s Best Pastry Chefs: Recipes and Inspirations from America's Best Pastry Chefs

by Andrew MacLauchlan

ISBN 13: 9780471293200

Format: Paperback (352 pages)
Publisher: John Wiley & Sons
Published: 04 Nov 1999

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