Miette Bakery Cookbook: Recipes from San Francisco's Most Charming Pastry Shop
by Miette Cakes
ISBN 13: 9780811875042
Format: Hardcover (224 pages) Publisher: Chronicle Books Published: 01 Jul 2011
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125 Best Cheesecake Recipes
by George Geary
ISBN 13: 9780778800545
Format: Paperback (192 pages) Publisher: Robert Rose Inc Published: 29 Sep 2002
Pies & Tarts (Collister, Linda. Basic Baking.)
by Linda Collister, Patrice de Villiers
ISBN 13: 9780762400829
Format: Hardcover (64 pages) Publisher: Courage Books Published: Sep 1997
Sugar and Spice
by N/A
ISBN 13: 9781904573401
Format: Hardcover (128 pages) Publisher: Absolute Press Published: 08 May 2006
Omelettes, Souffles and Frittatas
by Lou Seibert Pappas
ISBN 13: 9780811821209
Format: Paperback (94 pages) Publisher: Chronicle Books Published: 11 Nov 1999
Pastry Classics (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754803201
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie
by Patty Pinner
ISBN 13: 9781561588480
Format: Hardcover (171 pages) Publisher: Taunton Published: 01 Nov 2007
Grand Finales: The Art of the Plated Dessert
by Tish Boyle, Timothy Moriarty
ISBN 13: 9780471287698
Format: Illustrated (368 pages) Publisher: Wiley Published: 08 Oct 1996
The Art of Pastry (Cookery): How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs
by Catherine Atkinson
ISBN 13: 9780754819295
Format: Illustrated (224 pages) Publisher: Lorenz Books Published: 26 Jun 2009
The Complete Book of Pies: 200 Recipes from Sweet to Savoury
by Julie Hasson
ISBN 13: 9780778801917
Format: Illustrated (272 pages) Publisher: Robert Rose Inc Published: 27 Oct 2008
Baking Classics
by Betty Crocker
ISBN 13: 9780394518831
Format: Hardcover (112 pages) Publisher: Random House USA Inc Published: 29 Jun 1989
Macarons: 144
by Cecile Cannone
ISBN 13: 9781569758205
Format: Paperback (144 pages) Publisher: Ulysses Press Published: 06 Jan 2011