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Miette Bakery Cookbook: Recipes from San Francisco's Most Charming Pastry Shop Miette Bakery Cookbook: Recipes from San Francisco's Most Charming Pastry Shop by Miette Cakes

Miette Bakery Cookbook: Recipes from San Francisco's Most Charming Pastry Shop

by Miette Cakes


ISBN 13: 9780811875042

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 01 Jul 2011

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125 Best Cheesecake Recipes 125 Best Cheesecake Recipes by George Geary

125 Best Cheesecake Recipes

by George Geary


ISBN 13: 9780778800545

Format: Paperback (192 pages)
Publisher: Robert Rose Inc
Published: 29 Sep 2002

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Pies & Tarts (Collister, Linda. Basic Baking.) Pies & Tarts (Collister, Linda. Basic Baking.) by Linda Collister, Patrice de Villiers

Pies & Tarts (Collister, Linda. Basic Baking.)

by Linda Collister, Patrice de Villiers


ISBN 13: 9780762400829

Format: Hardcover (64 pages)
Publisher: Courage Books
Published: Sep 1997

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Sugar and Spice Sugar and Spice by N/A

Sugar and Spice

by N/A


ISBN 13: 9781904573401

Format: Hardcover (128 pages)
Publisher: Absolute Press
Published: 08 May 2006

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Omelettes, Souffles and Frittatas Omelettes, Souffles and Frittatas by Lou Seibert Pappas

Omelettes, Souffles and Frittatas

by Lou Seibert Pappas


ISBN 13: 9780811821209

Format: Paperback (94 pages)
Publisher: Chronicle Books
Published: 11 Nov 1999

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Pastry Classics (Cook's essentials) Pastry Classics (Cook's essentials) by Southwater Publishing

Pastry Classics (Cook's essentials)

by Southwater Publishing


ISBN 13: 9780754803201

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie by Patty Pinner

Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie

by Patty Pinner


ISBN 13: 9781561588480

Format: Hardcover (171 pages)
Publisher: Taunton
Published: 01 Nov 2007

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Grand Finales: The Art of the Plated Dessert Grand Finales: The Art of the Plated Dessert by Tish Boyle, Timothy Moriarty

Grand Finales: The Art of the Plated Dessert

by Tish Boyle, Timothy Moriarty


ISBN 13: 9780471287698

Format: Illustrated (368 pages)
Publisher: Wiley
Published: 08 Oct 1996

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Used : $6.86  
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The Complete Book of Pies: 200 Recipes from Sweet to Savoury The Complete Book of Pies: 200 Recipes from Sweet to Savoury by Julie Hasson

The Complete Book of Pies: 200 Recipes from Sweet to Savoury

by Julie Hasson


ISBN 13: 9780778801917

Format: Illustrated (272 pages)
Publisher: Robert Rose Inc
Published: 27 Oct 2008

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Baking Classics Baking Classics by Betty Crocker

Baking Classics

by Betty Crocker


ISBN 13: 9780394518831

Format: Hardcover (112 pages)
Publisher: Random House USA Inc
Published: 29 Jun 1989

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Macarons: 144 Macarons: 144 by Cecile Cannone

Macarons: 144

by Cecile Cannone


ISBN 13: 9781569758205

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 06 Jan 2011

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