Buy Used and New Pastry & Pies Books

Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs

by Maggie Mayhew

ISBN 13: 9780754816959

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 30 Jun 2006

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The Pastry Queen

by Rebecca Rather, Alison Oresman

ISBN 13: 9781580085625

Format: Hardcover (240 pages)
Publisher: Ten Speed Press
Published: Oct 2004

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Sweet Pies and Puddings (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113108

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jun 1993

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I Love Macarons

by Hisako Ogita

ISBN 13: 9780811868716

Format: Illustrated (80 pages)
Publisher: Chronicle Books
Published: 17 Feb 2010

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The Crabapple Bakery Cupcake Cookbook

by Jennifer Graham

ISBN 13: 9780143004943

Format: Paperback (144 pages)
Publisher: Viking
Published: 31 May 2007

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The National Trust Book of Tuck Box Treats

by Geraldene Holt

ISBN 13: 9780715390078

Format: Hardcover (95 pages)
Publisher: David & Charles
Published: 31 Dec 1987

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Pies and Tarts (Cook's Essentials)

by Southwater Publishing

ISBN 13: 9781842152645

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Dec 2000

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Noodle: Aromatic Recipes with an Eastern Influence (Cookery)

by Lorenz Books

ISBN 13: 9781859677834

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Tarts with Tops on: Or How to Make the Perfect Pie

by Tamasin Day-Lewis

ISBN 13: 9781401352059

Format: Hardcover (143 pages)
Publisher: Miramax
Published: 01 Nov 2003
Other Format: Hardcover

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Easy as Pie

by Martha Day

ISBN 13: 9781842155400

Format: Paperback (64 pages)
Publisher: Southwater
Published: 31 Jan 2002

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Patisserie

by L.J. Hanneman

ISBN 13: 9780750604307

Format: Hardcover (334 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 26 Mar 1993
Other Format: Hardcover

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The Making of a Pastry Chef: Recipes and Inspiration from America′s Best Pastry Chefs: Recipes and Inspirations from America's Best Pastry Chefs

by Andrew MacLauchlan

ISBN 13: 9780471293200

Format: Paperback (352 pages)
Publisher: John Wiley & Sons
Published: 04 Nov 1999

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