The Donut Book
by Sally Levitt Steinberg
ISBN 13: 9781580175487
Format: Illustrated (192 pages) Publisher: Storey Published: 28 Jan 2005
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Sophie Conran’s Pies
by Sophie Conran,David Loftus
ISBN 13: 9780007235735
Format: Paperback (176 pages) Publisher: Collins Published: 06 Nov 2006
James McNair's Pie Cookbook
by Patricia Brabant, James K. McNair
ISBN 13: 9780877015956
Format: Paperback (96 pages) Publisher: Chronicle Books Published: Aug 1992
Tarts and Pies: Classic and Contemporary
by Phillippa Vanstone
ISBN 13: 9781904943211
Format: Hardcover (256 pages) Publisher: Grub Street Publishing Published: 31 Oct 2006
Noodle: Aromatic Recipes with an Eastern Influence (Cookery)
by Lorenz Books
ISBN 13: 9781859677834
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Crabapple Bakery Cupcake Cookbook
by Jennifer Graham
ISBN 13: 9780143004943
Format: Paperback (144 pages) Publisher: Viking Published: 31 May 2007
The National Trust Book of Tuck Box Treats
by Geraldene Holt
ISBN 13: 9780715390078
Format: Hardcover (95 pages) Publisher: David & Charles Published: 31 Dec 1987
Sweet Pies and Puddings (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864113108
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Jun 1993
Pastry Classics (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754803201
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
Tarts with Tops on: Or How to Make the Perfect Pie
by Tamasin Day-Lewis
ISBN 13: 9781401352059
Format: Hardcover (143 pages) Publisher: Miramax Published: 01 Nov 2003 Other Format: Hardcover
Easy as Pie
by Martha Day
ISBN 13: 9781842155400
Format: Paperback (64 pages) Publisher: Southwater Published: 31 Jan 2002
Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step
by Catherine Atkinson
ISBN 13: 9781844766406
Format: Paperback (128 pages) Publisher: Southwater Published: 24 Oct 2008