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Collins Business GNVQ – Business for Intermediate GNVQ

by Chris Nuttall,Pitt,Knight,Meerabux,Birch

ISBN 13: 9780003223750

Format: Hardcover (320 pages)
Publisher: Collins Educational
Published: 06 Jun 1996
Other Format: Paperback

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Cooking: A Commonsense Guide

by Murdoch Books

ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

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Outcomes, Learning and the Curriculum: Implications for NVQs, GNVQs and Other Qualifications

by John Burke

ISBN 13: 9780750702898

Format: Paperback (356 pages)
Publisher: Routledge
Published: 07 Feb 1995

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Indonesian Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089817

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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The Festive Food of Russia

by Lesley Chamberlain

ISBN 13: 9781856261951

Format: Hardcover (60 pages)
Publisher: Kyle Books
Published: 11 Apr 1996

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Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home

by Ross Burden

ISBN 13: 9781843580249

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 21 Oct 2002

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes

by Mark Hix

ISBN 13: 9781844005994

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing
Published: 21 Mar 2008
Other Format: Illustrated

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Cooking Explained

by Barbara Hammond,Jill Davies

ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988
Other Format: Paperback

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) (Cooking Around the World S.)

by Masaki Ko

ISBN 13: 9780754815877

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005
Other Format: Paperback

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BTEC National Public Services Book 2 2nd Edition: Bk. 2

by Nick Cullingworth

ISBN 13: 9780748781911

Format: Paperback (432 pages)
Publisher: Nelson Thornes
Published: 26 Jan 2008
Other Format: Paperback

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GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)

by Hazel King

ISBN 13: 9780198328179

Format: Paperback (80 pages)
Publisher: OUP Oxford
Published: 02 Sep 1999

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