Buy Used and New Vocational Books

S/NVQ Administration Level 3 Student Handbook (NVQ Administration Levels 1-3)

by Ms Carol Carysforth,Maureen Rawlinson

ISBN 13: 9780435451660

Format: Spiral-bound (720 pages)
Publisher: Heinemann
Published: 09 Nov 2001
Other Format: Paperback, Spiral-bound

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Help Your Child Reading & Writing (HYC)

by Lesley Clark

ISBN 13: 9780340607688

Format: Paperback (160 pages)
Publisher: Hodder & Stoughton
Published: 21 Jul 1994

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Spotlight on Plays (2) - The Hairy Toe: A traditional American tale: Hairy Toe No.2

by Mark Carthew, Cath Lindsey

ISBN 13: 9780007157464

Format: Paperback (24 pages)
Publisher: Collins Educational
Published: 20 Apr 2003

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BTEC National Studies Guides: It

by unknown

ISBN 13: 9781844795864

Format: Paperback
Publisher: Pearson Publishing
Published: 23 Nov 2006

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Dywysoges Hir ei Chwsg (Sleeping Beauty)

by Walt Disney, Esyllt Penri

ISBN 13: 9781899877102

Format: Paperback (44 pages)
Publisher: Y Ddraig Fach
Published: 01 Oct 1996

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The Plumber (Board Books - All in a Day S.)

by Frank Endersby

ISBN 13: 9780859532723

Format: Board book (12 pages)
Publisher: Child's Play (International) Ltd
Published: 01 Aug 1986

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Sport Examined

by Paul Beashel,John Taylor

ISBN 13: 9780333354353

Format: Paperback (176 pages)
Publisher: Nelson Thornes Ltd
Published: 02 May 1986
Other Format: Paperback

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Inline Skating (Extreme Sports)

by Steve Glidewell

ISBN 13: 9781844430895

Format: Hardcover (32 pages)
Publisher: Raintree Publishers
Published: 12 Feb 2003
Other Format: Paperback

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Commonsense Methods for Children with Special Needs: Strategies for the Regular Classroom

by Peter Westwood

ISBN 13: 9780415087735

Format: Paperback (224 pages)
Publisher: Routledge
Published: 11 Mar 1993
Other Format: Paperback

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Child Care and Development Second Edition

by P.M. Minett

ISBN 13: 9780719546297

Format: Paperback (336 pages)
Publisher: John Murray
Published: 01 Apr 1990
Other Format: Paperback

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Brussels (Time for Food S.)

by For Food Time,Teresa Fisher

ISBN 13: 9781841570549

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Trends in Food Technology: Food Industry Hardback

by Anne Barnett

ISBN 13: 9780431140407

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Mar 2002

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