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Cooking of the Gulf: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates

by Tess Mallos

ISBN 13: 9781898259060

Format: Paperback (64 pages)
Publisher: Parkway Publishing
Published: 01 May 2004

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Good Food

by Neil Perry

ISBN 13: 9781740459235

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 21 May 2007

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Food and Beverage Service 7th edn ELST

by John Cousins,Dennis Lillicrap

ISBN 13: 9780340905241

Format: Paperback (512 pages)
Publisher: Hodder Education
Published: 26 May 2006
Other Format: Paperback

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A Future for the NHS?: Health Care for the Millennium

by Wendy Ranade

ISBN 13: 9780582289932

Format: Paperback (248 pages)
Publisher: Longman
Published: 19 Sep 1997

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)

by Deh-Ta Hsiung

ISBN 13: 9780716008545

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 15 Nov 1993

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Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home

by Ross Burden

ISBN 13: 9781843580249

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 21 Oct 2002

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Sport & PE: A Complete Guide To Advanced Level Study

by Sue Hartigan, Kevin Wesson, Graham Thompson, Nesta Wiggins-James

ISBN 13: 9780340683828

Format: Paperback (576 pages)
Publisher: Hodder Education
Published: 02 Feb 1998
Other Format: Paperback

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Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

by J.R. Devlin, C. Williams

ISBN 13: 9780419178903

Format: Paperback (212 pages)
Publisher: Routledge
Published: 16 Sep 1992

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BTEC National Health & Social Care Book 2

by Deborah Boys,Val Michie

ISBN 13: 9780748781720

Format: Paperback (512 pages)
Publisher: Nelson Thornes Ltd
Published: 15 Feb 2008
Other Format: Paperback

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Anti-discriminatory Practice: Guide for Workers in Childcare and Education (Practical Childcare S.)

by Rosalind Millam

ISBN 13: 9780304334131

Format: Paperback (160 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 01 Sep 1996

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Country Cooking Around the World

by Marika Hanbury-Tenison, Rosa Mashiter

ISBN 13: 9780715388938

Format: Hardcover (272 pages)
Publisher: David & Charles PLC
Published: 24 Mar 1988

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Word Processing Level 2 Diploma for IT Users for City and Guilds e-Quals Office 2000 (City & Guilds e-Quals Level 2)

by Rosemarie Wyatt

ISBN 13: 9780435462833

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 26 Nov 2003
Other Format: Paperback

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