Buy Used and New Vocational Books

The Teaching Assistant's Handbook: S/NVQ Level 3 [Secondary schools edition] (S/NVQ Teaching Assistants)

by Louise Burnham,Kate Carpenter

ISBN 13: 9780435463717

Format: Paperback (320 pages)
Publisher: Heinemann
Published: 25 Aug 2004

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Health & Social Care for Advanced GNVQ 2ed (Hodder GNVQ S.)

by Caroline Holden, Hilary Thomson, Jean Manuel, Gill Hutt, Caroline Meggit

ISBN 13: 9780340647806

Format: Paperback (463 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 1995
Other Format: Paperback

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The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

by Eric Treuille

ISBN 13: 9781902910055

Format: Illustrated (260 pages)
Publisher: Metro Publications, N1
Published: 21 Aug 2000

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Time for Food: Barcelona

by Tony Kelly

ISBN 13: 9781841570525

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001
Other Format: Paperback

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Brussels (Time for Food S.)

by For Food Time,Teresa Fisher

ISBN 13: 9781841570549

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Trends in Food Technology: Food Industry Hardback

by Anne Barnett

ISBN 13: 9780431140407

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Mar 2002

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20 Minute Finger Food and Starters

by Alison Holst,Simon Holst

ISBN 13: 9781877168604

Format: Paperback (60 pages)
Publisher: Hyndman Publishing
Published: 01 Aug 2001

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Organizations, Competition and Environment (Core unit 4) (HNC/HND Business)

by BPP

ISBN 13: 9780751770612

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 30 Aug 2002

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S/NVQ Level 2 Children's Care, Learning and Development Candidate Handbook (S/NVQ Children's Care Learning and Development)

by Beith, Ms Kate Ms Kate Beith, Penny Tassoni, Ms Kath Bulman, Maria Robinson,

ISBN 13: 9780435449162

Format: paperback
Publisher: Heinemann

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Traditional British Cooking. The Best of British Cooking: a Definitive Collection

by Hilaire Walden

ISBN 13: 9781844760718

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Jun 2004

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Sweet Comfort Food

by Bridget Jones

ISBN 13: 9781844762422

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006

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HNC/HND BTEC Core Unit 7 Management Information Systems: Business Course Book

by BPP

ISBN 13: 9780751770643

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 30 Aug 2002

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