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Slimming World: Food with Family & Friends

by Slimming World

ISBN 13: 9780091896041

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 01 Jan 2004

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Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain

by John Radford,Mario Sandoval

ISBN 13: 9781845332457

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

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Texas Home Cooking

by Bill Jamison, Cheryl Alters Jamison, Paul Hoffman

ISBN 13: 9781558320598

Format: Paperback (592 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Dec 1993

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Sport and Exercise Science: An Introduction

by Murray Griffin,Philip Watkins,Naomi Wilkinson

ISBN 13: 9780340815694

Format: Illustrated (454 pages)
Publisher: Routledge
Published: 27 May 2005

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S/NVQ Level 2 Beauty Therapy, 2nd Edition

by Jane Hiscock,Frances Lovett

ISBN 13: 9780435451028

Format: Paperback (352 pages)
Publisher: Heinemann Educational Publishers
Published: 07 Jul 2004

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One-course Meals (Asian Cooking Library)

by Charmaine Solomon

ISBN 13: 9780947334444

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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Financial Administration: Specialist Units (NVQ level 2 student handbooks)

by Carol Carysforth,Val Warrilow

ISBN 13: 9780435450038

Format: Paperback (228 pages)
Publisher: Heinemann Educational Publishers
Published: 02 Sep 1991

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9780140273267

Format: Paperback (592 pages)
Publisher: Penguin
Published: 30 Apr 1998
Other Format: Hardcover, Illustrated, Paperback

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The Sports Day: 9 (Read with Me)

by W. Murray,Jill Corby

ISBN 13: 9780721413228

Format: Hardcover (48 pages)
Publisher: Ladybird
Published: 06 Dec 1990
Other Format: Hardcover

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Sweet Food (Cookery): The Original Chunky Cookbook

by Murdoch Books

ISBN 13: 9781741964158

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 15 Jun 2009

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Pasta (What's Cooking S.)

by

ISBN 13: 9780752532264

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 1999

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GOOD HOUSEKEEPING ONE POT COOKING

by Good Housekeeping

ISBN 13: 9781843402091

Format: Paperback (144 pages)
Publisher: Collins & Brown
Published: 29 Apr 2004
Other Format: Hardcover

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