Buy Used and New Vocational Books

Amsterdam (Time for Food S.)

by For Food Time,Mike Gerrard

ISBN 13: 9781841570518

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Complete A-Z ICT and Computing Handbook

by Bill Pollard, Bob Penrose

ISBN 13: 9780340872642

Format: Paperback (400 pages)
Publisher: Hodder & Stoughton
Published: 30 Apr 2003

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Sports Training Principles, 4th edition (Nutrition and Fitness)

by Dr. Frank W., OBE Dick

ISBN 13: 9780713658651

Format: Paperback (320 pages)
Publisher: A & C Black Publishers Ltd
Published: 29 Mar 2002
Other Format: Paperback

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Good Food: The Ultimate Recipe Book

by Angela Nilsen

ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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Easy Food (Cookery)

by Cazals

ISBN 13: 9781844001330

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Nov 2004

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Advanced Health and Social Care (Oxford GNVQ S.)

by Cambridge Training & Development

ISBN 13: 9780198328261

Format: Paperback (380 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000
Other Format: Paperback

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Early Years Care and Education: S/NVQ Level 2

by Maria Robinson, Ms Kate Beith, Ms Lynda Pullan

ISBN 13: 9780435452148

Format: Hardcover (352 pages)
Publisher: Heinemann
Published: 24 Jun 2003

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Food for Lovers

by Various

ISBN 13: 9781841729619

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 25 Oct 2005

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180 Great Every Day Cakes and Bakes: An Irresistible Collection of Mouth-watering Brownies, Buns, Bars, Muffins, Cookies, Pies, Tarts, Teabreads, Breads, Cakes and Gateaux Shown in 180 Photographs

by Martha Day

ISBN 13: 9781844763962

Format: Paperback (96 pages)
Publisher: Southwater
Published: 19 Jun 2007

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Good Food

by Neil Perry

ISBN 13: 9781740459235

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 21 May 2007

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Producing Your Portfolio: A Guide to Performance Based Evidence Collection for Students on City and Guilds NVQ Level 3 Teachers and Trainers Development

by Richard Stakes,Wendy Nicklin

ISBN 13: 9781858562001

Format: Paperback (150 pages)
Publisher: Trentham Books Ltd
Published: Sep 2000

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Cocktail Food: 50 Finger Foods with Attitude

by Mary Corpening Barber,Sara Corpening Whiteford

ISBN 13: 9780811824187

Format: Hardcover (132 pages)
Publisher: HarperCollins (Canada) Ltd
Published: 26 Aug 1999

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