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Law and Ethics in Nursing and Health Care

by Judith C. Hendrick

ISBN 13: 9780748733217

Format: Paperback (304 pages)
Publisher: Cengage Learning
Published: 01 Aug 2000

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French Country Cooking (International Gourmet)

by Eileen Reece

ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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Cookies & Biscuits (The Australian Women's Weekly Essentials)

by

ISBN 13: 9781863966047

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Feb 2007

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Cooking Class Cakes (The Australian Women's Weekly)

by Australian Women's Weekly,Australian Women's Weekly

ISBN 13: 9781863962216

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2001

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Chinese Cantonese (Cooking for Today)

by Hsiung Deh-Ta

ISBN 13: 9780752528779

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Helping Young Children Learn Through Activities in the Early Years (Introduction to Child Care)

by etc., Jane Cole, Sheilagh Clark, Sue Hirschheimer, Terrie Martyn, Joy Morrall

ISBN 13: 9780340780534

Format: Paperback (112 pages)
Publisher: Hodder Arnold
Published: 23 Jan 2001

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Essential Guide To Making Theatre (Essential Guides for Performing Arts)

by Richard Fredman,Ian Reade

ISBN 13: 9780340655146

Format: Paperback (288 pages)
Publisher: Hodder Education
Published: 02 Dec 1996

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Comfort Food (Step-by-Step)

by Family Circle

ISBN 13: 9780864118905

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 1999

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SLEEPING BEAUTY YR1 (Young Reading Series 1)

by Kate Knighton

ISBN 13: 9780746077061

Format: Hardcover (48 pages)
Publisher: Usborne Publishing Ltd
Published: 27 Oct 2006

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Helping Young Children To Play

by Tina Bruce

ISBN 13: 9780340655191

Format: Paperback (97 pages)
Publisher: Hodder Education
Published: 01 Oct 1996

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)

by Deh-Ta Hsiung

ISBN 13: 9780716008545

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 15 Nov 1993

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