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Trends in Food Technology: Food Industry Hardback

by Anne Barnett

ISBN 13: 9780431140407

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Mar 2002

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Brussels (Time for Food S.)

by For Food Time,Teresa Fisher

ISBN 13: 9781841570549

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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GNVQ Information Technology Intermediate

by Molly Wischhusen,Mr Andrew Scales

ISBN 13: 9780435452582

Format: Paperback (230 pages)
Publisher: Heinemann
Published: 02 Jul 1996

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Time for Food: Barcelona

by Tony Kelly

ISBN 13: 9781841570525

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001
Other Format: Paperback

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Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR)

by Alison Winson

ISBN 13: 9780435417154

Format: Paperback (112 pages)
Publisher: Heinemann
Published: 21 Mar 2003

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Indulgence Cookies: A Fine Selection of Sweet Treats

by Murdoch Books

ISBN 13: 9781741961171

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 16 Feb 2009

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Decorating Cakes & Cookies

by Annie Rigg

ISBN 13: 9781845979560

Format: Hardcover (128 pages)
Publisher: Ryland Peters & Small
Published: 11 Mar 2010

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20 Minute Finger Food and Starters

by Alison Holst,Simon Holst

ISBN 13: 9781877168604

Format: Paperback (60 pages)
Publisher: Hyndman Publishing
Published: 01 Aug 2001

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Good Practice in Childcare

by Janet Kay

ISBN 13: 9780826472731

Format: Paperback (192 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 02 Sep 2004

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The Festive Food of India

by Nayab Abbassi

ISBN 13: 9781856260510

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 21 May 1992

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Sweet Comfort Food

by Bridget Jones

ISBN 13: 9781844762422

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006

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Tapas: Perfect (Perfect Cooking)

by Not Available (NA)

ISBN 13: 9781405473286

Format: Hardcover (240 pages)
Publisher: Parragon Inc
Published: 01 Dec 2006

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