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Learn About Food

by

ISBN 13: 9781858549040

Format: Paperback
Publisher: Clearway Logistics Phase 2-3
Published: 01 Jan 2004

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The Festive Food of India

by Nayab Abbassi

ISBN 13: 9781856260510

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 21 May 1992

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Little Book of Irish Country Cooking

by

ISBN 13: 9781858333519

Format: Paperback
Publisher: John Hinde Ltd

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A National Health Service?: The Restructuring of Health Care in Britain since 1979

by John Mohan

ISBN 13: 9780333578322

Format: Paperback (308 pages)
Publisher: Palgrave
Published: 20 Mar 1995

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Sweet Comfort Food

by Bridget Jones

ISBN 13: 9781844762422

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006

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Tapas: Perfect (Perfect Cooking)

by Not Available (NA)

ISBN 13: 9781405473286

Format: Hardcover (240 pages)
Publisher: Parragon Inc
Published: 01 Dec 2006

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Beauty Basics: The Official Guide to Level 1

by Lorraine Nordmann

ISBN 13: 9781844806942

Format: Paperback (140 pages)
Publisher: Cengage Learning Vocational
Published: 16 May 2007
Other Format: Paperback

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Simply Thai Cooking

by Wandee Young,Byron Ayanoglu

ISBN 13: 9780778800750

Format: Paperback (192 pages)
Publisher: Robert Rose Inc
Published: 06 Nov 2003

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Indulgence Cookies: A Fine Selection of Sweet Treats

by Murdoch Books

ISBN 13: 9781741961171

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 16 Feb 2009

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Intermediate Art and Design (Oxford GNVQ)

by Norman Binch

ISBN 13: 9780198327950

Format: Paperback (240 pages)
Publisher: Oxford University Press
Published: 11 Jul 1996

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Outcomes, Learning and the Curriculum: Implications for NVQs, GNVQs and Other Qualifications

by John Burke

ISBN 13: 9780750702898

Format: Paperback (356 pages)
Publisher: Routledge
Published: 07 Feb 1995

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The Care and Education of a Deaf Child: A Book for Parents (Parents' and Teachers' Guides)

by Pamela Knight,Ruth Swanwick

ISBN 13: 9781853594588

Format: Paperback (208 pages)
Publisher: Multilingual Matters
Published: Oct 1999

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