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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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Irish Cooking: Over 90 Deliciously Authentic Irish Recipes, Beautifully Illustrated with More Than 250 Step-by-step Photographs

by Biddy White-Lennon,Georgina Campbell

ISBN 13: 9781844763306

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 May 2007

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Good Food for Babies and Toddlers ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961035

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Health and Illness (Skills-based Sociology)

by Michael Senior,Bruce Viveash

ISBN 13: 9780333662496

Format: Paperback (372 pages)
Publisher: Palgrave
Published: 10 Dec 1997

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Issues in Physical Education (Issues in Teaching Series)

by Susan Capel,Susan Piotrowski

ISBN 13: 9780415186896

Format: Paperback (288 pages)
Publisher: Routledge
Published: 31 Aug 2000

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Lonely Planet: World Food: Thailand

by Joe Cummings

ISBN 13: 9781864500264

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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French Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

ISBN 13: 9781854224767

Format: Paperback (72 pages)
Publisher: Magna Books
Published: Mar 1993

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Healthy Mediterranean Cookbook: Good Food Full of Zest for Healthy Living

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781840389067

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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Your Child from 5-11 (Positive Parenting)

by Jennie Lindon, Lance Lindon

ISBN 13: 9780340547502

Format: Paperback (144 pages)
Publisher: Hodder Arnold H&S
Published: 17 Jun 1993

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Emergency Vehicles (Machine Mania) (Machine Mania S.)

by Frances Ridley

ISBN 13: 9781846965647

Format: Paperback (24 pages)
Publisher: TickTock Books
Published: 16 Aug 2007

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Hong Kong (Lonely Planet World Food)

by Richard Sterling,Elizabeth Chong

ISBN 13: 9781864502886

Format: Paperback (272 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2001

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Examining Food and Nutrition for GCSE

by Jenny Ridgwell

ISBN 13: 9780435420710

Format: Paperback (208 pages)
Publisher: Heinemann
Published: 06 Jul 2009

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