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Britain's Favourite Food Britain's Favourite Food by

Britain's Favourite Food

by


ISBN 13: 9781405459068

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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BTEC First Diploma in Travel and Tourism: Student Book BTEC First Diploma in Travel and Tourism: Student Book by Andrew Kerr, Malcolm Jefferies

BTEC First Diploma in Travel and Tourism: Student Book

by Andrew Kerr, Malcolm Jefferies


ISBN 13: 9780435459475

Format: Paperback (304 pages)
Publisher: Heinemann
Published: 13 Sep 2005

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Classic American: Home Cooking from All Over the USA Classic American: Home Cooking from All Over the USA by Anne Magruder

Classic American: Home Cooking from All Over the USA

by Anne Magruder


ISBN 13: 9781860352126

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Taste: The Story of Britain Through Its Cooking Taste: The Story of Britain Through Its Cooking by Kate Colquhoun

Taste: The Story of Britain Through Its Cooking

by Kate Colquhoun


ISBN 13: 9780747593065

Format: Paperback (480 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Jul 2008

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BTEC National Health and Social Care Book 1: Core Student Book BTEC National Health and Social Care Book 1: Core Student Book by Beryl Stretch

BTEC National Health and Social Care Book 1: Core Student Book

by Beryl Stretch


ISBN 13: 9780435499150

Format: Paperback (384 pages)
Publisher: Heinemann Educational Publishers
Published: 28 Jun 2007
Other Format: Paperback

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One-course Meals (Asian Cooking Library) One-course Meals (Asian Cooking Library) by Charmaine Solomon

One-course Meals (Asian Cooking Library)

by Charmaine Solomon


ISBN 13: 9780947334444

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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Engineering GNVQ: Advanced (GNVQ Engineering Core Texts S.) Engineering GNVQ: Advanced (GNVQ Engineering Core Texts S.) by Michael H. Tooley

Engineering GNVQ: Advanced (GNVQ Engineering Core Texts S.)

by Michael H. Tooley


ISBN 13: 9780750625951

Format: Paperback (608 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Apr 1996
Other Format: Paperback

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Classic Indian Vegetarian Classic Indian Vegetarian by Julie Sahni

Classic Indian Vegetarian

by Julie Sahni


ISBN 13: 9780863182426

Format: Hardcover (384 pages)
Publisher: DK
Published: 07 Sep 1987

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Traditional British Cooking: Classic British Recipes for Every Occasion Traditional British Cooking: Classic British Recipes for Every Occasion by Jillian Stewart, Kate Cranshaw

Traditional British Cooking: Classic British Recipes for Every Occasion

by Jillian Stewart, Kate Cranshaw


ISBN 13: 9781855013971

Format: Board book (176 pages)
Publisher: Tiger Books
Published: 01 Dec 1994

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The Art of Dining: A History of Cooking and Eating The Art of Dining: A History of Cooking and Eating by Sara Paston-Williams,Margaret Willes

The Art of Dining: A History of Cooking and Eating

by Sara Paston-Williams,Margaret Willes


ISBN 13: 9780707801735

Format: Hardcover (348 pages)
Publisher: National Trust
Published: 04 Nov 1993
Other Format: Paperback

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AAT/NVQ Accounting (AAT/NVQ Accounting S.) AAT/NVQ Accounting (AAT/NVQ Accounting S.) by David Cox, Douglas Meikle, Derek Street

AAT/NVQ Accounting (AAT/NVQ Accounting S.)

by David Cox, Douglas Meikle, Derek Street


ISBN 13: 9781872962962

Format: Paperback (352 pages)
Publisher: Osborne Books Ltd
Published: Jun 2003
Other Format: Paperback

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