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The Vegeterranean: Italian Vegetarian Cooking The Vegeterranean: Italian Vegetarian Cooking by Malu Simoes,Alberto Musacchio

The Vegeterranean: Italian Vegetarian Cooking

by Malu Simoes,Alberto Musacchio


ISBN 13: 9781847371959

Format: Hardcover (292 pages)
Publisher: Simon & Schuster UK
Published: 03 Mar 2008

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S/NVQ Level 2 Hairdressing Candidate Handbook (S/NVQ Hairdressing for Levels 1 2 and 3) S/NVQ Level 2 Hairdressing Candidate Handbook (S/NVQ Hairdressing for Levels 1 2 and 3) by Leah Palmer,Nicci Moorman

S/NVQ Level 2 Hairdressing Candidate Handbook (S/NVQ Hairdressing for Levels 1 2 and 3)

by Leah Palmer,Nicci Moorman


ISBN 13: 9780435451554

Format: Paperback (352 pages)
Publisher: Heinemann
Published: 15 Sep 2003

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Modern Thai Food Modern Thai Food by Martin Boetz

Modern Thai Food

by Martin Boetz


ISBN 13: 9781840913828

Format: Hardcover (176 pages)
Publisher: Conran
Published: 15 Mar 2004

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Fresh Ways with Salads (Healthy Home Cooking S.) Fresh Ways with Salads (Healthy Home Cooking S.) by

Fresh Ways with Salads (Healthy Home Cooking S.)

by


ISBN 13: 9780705420129

Format: Hardcover (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

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Italian Food Italian Food by Elizabeth David

Italian Food

by Elizabeth David


ISBN 13: 9780712620000

Format: Hardcover (240 pages)
Publisher: Barrie & Jenkins
Published: 05 Apr 1990
Other Format: Paperback

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Health and Social Care for Advanced GNVQ Third Edition (Stanley Thornes GNVQ) Health and Social Care for Advanced GNVQ Third Edition (Stanley Thornes GNVQ) by Liam Clarke, Bruce Sachs, Sue Sumner

Health and Social Care for Advanced GNVQ Third Edition (Stanley Thornes GNVQ)

by Liam Clarke, Bruce Sachs, Sue Sumner


ISBN 13: 9780748735105

Format: Paperback (344 pages)
Publisher: Nelson Thornes
Published: 27 Jun 2000

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Theory of Catering 10th Edition Theory of Catering 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Weekends with Friends: Cooking and Entertaining at Home Weekends with Friends: Cooking and Entertaining at Home by Maxine Clark

Weekends with Friends: Cooking and Entertaining at Home

by Maxine Clark


ISBN 13: 9781841729473

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2005

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Majorca Cooking and Gastronomy Majorca Cooking and Gastronomy by Oriol Aleu,Marga Font

Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font


ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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The Complete Book of Indian Cooking The Complete Book of Indian Cooking by Premila Lal

The Complete Book of Indian Cooking

by Premila Lal


ISBN 13: 9780572022648

Format: Illustrated (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 19 Feb 1996

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Classic American: Home Cooking from All Over the USA Classic American: Home Cooking from All Over the USA by Anne Magruder

Classic American: Home Cooking from All Over the USA

by Anne Magruder


ISBN 13: 9781860352126

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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AAT NVQ Interactive Text: Technician Level New Unit 9 (Aat Interactive Study Text) AAT NVQ Interactive Text: Technician Level New Unit 9 (Aat Interactive Study Text) by Association of Accounting Technicians

AAT NVQ Interactive Text: Technician Level New Unit 9 (Aat Interactive Study Text)

by Association of Accounting Technicians


ISBN 13: 9780751761634

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1999
Other Format: Paperback

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