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Showing 385 to 396 of 964 results
Read It Yourself: Sleeping Beauty - Level 2 Read It Yourself: Sleeping Beauty - Level 2 by Ladybird

Read It Yourself: Sleeping Beauty - Level 2

by Ladybird


ISBN 13: 9781846465000

Format: Hardcover (32 pages)
Publisher: Ladybird
Published: 03 May 2007

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Psychology and Social Care Psychology and Social Care by David Messer,Fiona Jones

Psychology and Social Care

by David Messer,Fiona Jones


ISBN 13: 9781853027628

Format: Illustrated (544 pages)
Publisher: Jessica Kingsley Publishers
Published: 01 May 1999

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Application of Number (Oxford GNVQ Core Skills S) Application of Number (Oxford GNVQ Core Skills S) by Brian Gaulter,Leslye Buchanan

Application of Number (Oxford GNVQ Core Skills S)

by Brian Gaulter,Leslye Buchanan


ISBN 13: 9780199145812

Format: Paperback (352 pages)
Publisher: Oxford University Press
Published: 29 Sep 1994

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The Best Ever Indian Cookbook (Food & Drink) The Best Ever Indian Cookbook (Food & Drink) by Lorenz Books

The Best Ever Indian Cookbook (Food & Drink)

by Lorenz Books


ISBN 13: 9780754817871

Format: Hardcover (511 pages)
Publisher: Lorenz Books
Published: 28 Dec 2009
Other Format: Illustrated

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A Future for the NHS?: Health Care in the 1990s A Future for the NHS?: Health Care in the 1990s by Wendy Ranade

A Future for the NHS?: Health Care in the 1990s

by Wendy Ranade


ISBN 13: 9780582059788

Format: Hardcover (208 pages)
Publisher: Longman
Published: 17 Jan 1994

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking The New English Table: 200 recipes from the queen of thrifty, inventive cooking by Rose Prince

The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince


ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes by Mark Hix

British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes

by Mark Hix


ISBN 13: 9781844005994

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing
Published: 21 Mar 2008
Other Format: Illustrated

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GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides) GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides) by Hazel King

GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)

by Hazel King


ISBN 13: 9780198328179

Format: Paperback (80 pages)
Publisher: OUP Oxford
Published: 02 Sep 1999

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The Gleneagles Hotel: 75 Years of Scottish Excellence The Gleneagles Hotel: 75 Years of Scottish Excellence by Jane Nottage,Jackie Stewart

The Gleneagles Hotel: 75 Years of Scottish Excellence

by Jane Nottage,Jackie Stewart


ISBN 13: 9780004140612

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 06 Sep 1999

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A Great and Terrible Beauty (Readers Circle (Delacorte)) A Great and Terrible Beauty (Readers Circle (Delacorte)) by Libba Bray

A Great and Terrible Beauty (Readers Circle (Delacorte))

by Libba Bray


ISBN 13: 9780385732314

Format: Paperback (403 pages)
Publisher: Ember
Published: 01 May 2005
Other Format: Hardcover, Paperback

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Sport & PE: A Complete Guide To Advanced Level Study Sport & PE: A Complete Guide To Advanced Level Study by Sue Hartigan, Kevin Wesson, Graham Thompson, Nesta Wiggins-James

Sport & PE: A Complete Guide To Advanced Level Study

by Sue Hartigan, Kevin Wesson, Graham Thompson, Nesta Wiggins-James


ISBN 13: 9780340683828

Format: Paperback (576 pages)
Publisher: Hodder Education
Published: 02 Feb 1998
Other Format: Paperback

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Country Cooking: A Glorious Collection of Hearty Dishes to Make the Most of Every Season (Cook's essentials) Country Cooking: A Glorious Collection of Hearty Dishes to Make the Most of Every Season (Cook's essentials) by Essentials Cook's

Country Cooking: A Glorious Collection of Hearty Dishes to Make the Most of Every Season (Cook's essentials)

by Essentials Cook's


ISBN 13: 9781842150061

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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