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GOOD HOUSEKEEPING ONE POT COOKING

by Good Housekeeping

ISBN 13: 9781843402091

Format: Paperback (144 pages)
Publisher: Collins & Brown
Published: 29 Apr 2004
Other Format: Hardcover

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BTEC National Health and Social Care Book 1: Core Student Book

by Beryl Stretch

ISBN 13: 9780435499150

Format: Paperback (384 pages)
Publisher: Heinemann Educational Publishers
Published: 28 Jun 2007
Other Format: Paperback

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Pasta (Mini What's Cooking)

by Tom Bridge

ISBN 13: 9781840842784

Format: Hardcover (64 pages)
Publisher: Dempsey Parr
Published: Jan 1999
Other Format: Hardcover

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9780140273267

Format: Paperback (592 pages)
Publisher: Penguin
Published: 30 Apr 1998
Other Format: Hardcover, Illustrated, Paperback

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They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood

by Dr. Alex Alex Richardson

ISBN 13: 9780007182251

Format: Paperback (448 pages)
Publisher: HarperNonFiction
Published: 24 Dec 2010

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Pasta (What's Cooking S.)

by

ISBN 13: 9780752532264

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 1999

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Chinese Food and Folklore (Food & folklore)

by Jeni Wright

ISBN 13: 9780600597759

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 10 May 1999

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by

ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Tempting Treats Oriental

by Paul Bloomfield

ISBN 13: 9780356179636

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 07 Dec 1990

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AAT NVQ: Intermediate Level Unit 6 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751760859

Format: Paperback
Publisher: BPP Publishing Ltd
Published: Aug 1997
Other Format: Paperback

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Engineering GNVQ: Advanced (GNVQ Engineering Core Texts S.)

by Michael H. Tooley

ISBN 13: 9780750625951

Format: Paperback (608 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Apr 1996

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One-course Meals (Asian Cooking Library)

by Charmaine Solomon

ISBN 13: 9780947334444

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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