Hairdressing: Level 2: The Foundations - The Official Guide for Level 2 (Hairdressing: The Foundations - The Official Guide for Level 2)
by Leo Palladino,Jane Farr,Jane Farr
ISBN 13: 9781861529152
Format: Paperback (288 pages) Publisher: Cengage Learning Published: 01 Jan 1980
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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
by
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
Beauty Therapy Fact File
by Susan Cressy
ISBN 13: 9780750627702
Format: Paperback (288 pages) Publisher: Butterworth-Heinemann Ltd Published: 13 Nov 1995
AAT NVQ: Intermediate Level Unit 6 (Aat Study Text)
by Association of Accounting Technicians
ISBN 13: 9780751760859
Format: Paperback Publisher: BPP Publishing Ltd Published: Aug 1997 Other Format: Paperback
BTEC Level 3 National Business Student Book 1 (Level 3 BTEC National Business)
by N/A
ISBN 13: 9781846906343
Format: Paperback (504 pages) Publisher: Edexcel Published: 24 May 2010
Cocktail Food: 50 Finger Foods with Attitude
by Mary Corpening Barber,Sara Corpening Whiteford
ISBN 13: 9780811824187
Format: Hardcover (132 pages) Publisher: HarperCollins (Canada) Ltd Published: 26 Aug 1999
Level 2 Health and Social Care Diploma: Candidate Book (Level 2 Work Based Learning Health and Social Care)
by Yvonne Nolan,Ms Colette Burgess,Mr Colin Shaw
ISBN 13: 9780435031947
Format: Paperback (400 pages) Publisher: Heinemann Published: 22 Mar 2011
Producing Your Portfolio: A Guide to Performance Based Evidence Collection for Students on City and Guilds NVQ Level 3 Teachers and Trainers Development
by Richard Stakes,Wendy Nicklin
ISBN 13: 9781858562001
Format: Paperback (150 pages) Publisher: Trentham Books Ltd Published: Sep 2000
Good Food
by Neil Perry
ISBN 13: 9781740459235
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 21 May 2007
180 Great Every Day Cakes and Bakes: An Irresistible Collection of Mouth-watering Brownies, Buns, Bars, Muffins, Cookies, Pies, Tarts, Teabreads, Breads, Cakes and Gateaux Shown in 180 Photographs
by Martha Day
ISBN 13: 9781844763962
Format: Paperback (96 pages) Publisher: Southwater Published: 19 Jun 2007
Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)
by Rafi Fernandez
ISBN 13: 9781859678411
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Introduction to Child Care & Education
by Carolyn Meggitt,Jessica Stevens,Tina Bruce
ISBN 13: 9780340780077
Format: Paperback (384 pages) Publisher: Hodder Education Published: 28 Jul 2000