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Photography Foundations for Art and Design Photography Foundations for Art and Design by Mark Galer

Photography Foundations for Art and Design

by Mark Galer


ISBN 13: 9780240516004

Format: Paperback (208 pages)
Publisher: Focal Press
Published: 13 Mar 2000

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Indian Low Fat Cooking Indian Low Fat Cooking by Roshi Razzaq

Indian Low Fat Cooking

by Roshi Razzaq


ISBN 13: 9781850764427

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Apr 1993
Other Format: Paperback

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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce by Barbara Cousins

Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins


ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

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Finance (Oxford Books for BTEC National Awards) Finance (Oxford Books for BTEC National Awards) by John Eve, Allister Langlois

Finance (Oxford Books for BTEC National Awards)

by John Eve, Allister Langlois


ISBN 13: 9780198327400

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 14 May 1987

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 by Marguerite Patten

Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten


ISBN 13: 9780600611875

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Cookies! Cookies! by Pippa Cuthbert,Lindsay Cameron Wilson

Cookies!

by Pippa Cuthbert,Lindsay Cameron Wilson


ISBN 13: 9781845376819

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Apr 2007

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All About Food All About Food by Helen McGrath

All About Food

by Helen McGrath


ISBN 13: 9780198327677

Format: Paperback (240 pages)
Publisher: OUP Oxford
Published: 27 Mar 1997
Other Format: Paperback

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Juggling a Jug of Jelly Juggling a Jug of Jelly by John Foster

Juggling a Jug of Jelly

by John Foster


ISBN 13: 9780192762856

Format: Paperback (32 pages)
Publisher: OUP Oxford
Published: 04 Oct 2001

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The Best of Indonesian Cooking The Best of Indonesian Cooking by Sri Owen

The Best of Indonesian Cooking

by Sri Owen


ISBN 13: 9780948500084

Format: Paperback (79 pages)
Publisher: Centurion Books
Published: Jul 1992

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Madhur Jaffrey's Cookbook: Food For Family And Friends Madhur Jaffrey's Cookbook: Food For Family And Friends by Madhur Jaffrey

Madhur Jaffrey's Cookbook: Food For Family And Friends

by Madhur Jaffrey


ISBN 13: 9780330306355

Format: Paperback (176 pages)
Publisher: Pan
Published: 10 Mar 1989
Other Format: Paperback

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Indian Food and Cooking: A Step-by-step Kitchen Handbook Indian Food and Cooking: A Step-by-step Kitchen Handbook by Rafi Fernandez,Husain Shehzad

Indian Food and Cooking: A Step-by-step Kitchen Handbook

by Rafi Fernandez,Husain Shehzad


ISBN 13: 9781844763887

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Aug 2007

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