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BTEC Level 3 National Business Student Book 1 (Level 3 BTEC National Business)

by N/A

ISBN 13: 9781846906343

Format: Paperback (504 pages)
Publisher: Edexcel
Published: 24 May 2010

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Producing Your Portfolio: A Guide to Performance Based Evidence Collection for Students on City and Guilds NVQ Level 3 Teachers and Trainers Development

by Richard Stakes,Wendy Nicklin

ISBN 13: 9781858562001

Format: Paperback (150 pages)
Publisher: Trentham Books Ltd
Published: Sep 2000

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Food of Spain and Portugal: A Regional Celebration

by Elisabeth Luard

ISBN 13: 9781856267120

Format: Paperback (224 pages)
Publisher: Kyle Books
Published: 17 May 2007

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AAT NVQ: Intermediate Level Unit 6 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751760859

Format: Paperback
Publisher: BPP Publishing Ltd
Published: Aug 1997
Other Format: Paperback

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by

ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Physical Education: Key Stage 1/Scotland P1-P3 (Blueprints)

by etc., Judy Smith, Debbie Clark, Win Heath, Cecilia Gregory, Julie Money, Gavin Peat, Gareth Stratton

ISBN 13: 9780748735440

Format: Paperback (114 pages)
Publisher: Nelson Thornes Ltd
Published: Mar 1998
Other Format: Paperback

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Sports Training Principles, 4th edition (Nutrition and Fitness)

by Dr. Frank W., OBE Dick

ISBN 13: 9780713658651

Format: Paperback (320 pages)
Publisher: A & C Black Publishers Ltd
Published: 29 Mar 2002
Other Format: Paperback

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Everything You Need for an NVQ in Management

by Julie Lewthwaite

ISBN 13: 9781854181527

Format: Paperback (400 pages)
Publisher: Thorogood
Published: 28 Apr 2000

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Favourite Indian Food (The best of ethnic cooking)

by Diane Seed,Robert Budwig

ISBN 13: 9780950918280

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: 01 Sep 1990
Other Format: Paperback

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French Country Cooking

by Albert Roux,Michel Roux

ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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Pasta (What's Cooking S.)

by

ISBN 13: 9780752532264

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 1999

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Plumbing

by Roy Treloar

ISBN 13: 9780632037612

Format: Paperback (416 pages)
Publisher: Wiley–Blackwell
Published: 06 Jun 1994
Other Format: Paperback

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