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Family Food: A New Approach to Cooking (Penguin Cookery Library)

by Heston Blumenthal

ISBN 13: 9780140295399

Format: Paperback (352 pages)
Publisher: Penguin
Published: 04 Mar 2004
Other Format: Paperback

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Food Shopper's Guide to Holland: A Comprehensive Review of the Finest Local and International Food Products in the Dutch Marketplace

by Ada Koene

ISBN 13: 9789059720923

Format: Paperback (237 pages)
Publisher: Eburon B V
Published: 01 Jan 2006

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Food for Sport Cookbook

by Christine Roberts, Karen Inge

ISBN 13: 9781853686160

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 1996

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Real Life Cooking

by Trish Deseine

ISBN 13: 9781844300334

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Feb 2004

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Cooking with Wine

by Fiona Beckett, William Lingwood

ISBN 13: 9781841729534

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jun 2005

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Sushi and Sashimi (Creative Cooking S.)

by unknown

ISBN 13: 9789036614818

Format: Paperback
Publisher: Rebo Productions
Published: 01 Jan 2006

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Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.)

by Linda Fraser

ISBN 13: 9780754800934

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover, Paperback

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Anglo-Indian Food and Customs

by Patricia Brown

ISBN 13: 9780140271379

Format: Paperback (414 pages)
Publisher: Penguin Books
Published: Apr 1999

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Destination Branding: Creating the unique destination proposition

by Nigel Morgan, Annette Pritchard, Roger Pride

ISBN 13: 9780750659697

Format: Paperback (336 pages)
Publisher: A Butterworth-Heinemann Title
Published: 26 Jun 2004

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Taste of India (Creative Cooking Library)

by Rafi Fernandez

ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

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Food And Feasts With The Vikings

by Hazel Mary Martell

ISBN 13: 9780750211338

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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Blanc Vite: Fast Fresh Food from Raymond Blanc

by Raymond Blanc

ISBN 13: 9780747277552

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 29 Jun 2000
Other Format: Hardcover

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