Buy Used and New Vocational Books

Getting on with Your Children (Successful parenting guides)

by Carol Baker

ISBN 13: 9780582050341

Format: Paperback (80 pages)
Publisher: Longman Higher Education
Published: 26 Jul 1991

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Naturally Balanced Cooking

by Peter Vaughan

ISBN 13: 9780572028268

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 12 Nov 2002

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Buying & Running A Small Hotel 3e: The complete guide to setting up and managing your own hotel, guest house or B&B

by Ken Parker

ISBN 13: 9781857036176

Format: Paperback (216 pages)
Publisher: How To Books
Published: 01 Jul 2000
Other Format: Paperback

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Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed

ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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SLEEPING BEAUTY YR1 (Young Reading Series 1)

by Kate Knighton

ISBN 13: 9780746077061

Format: Hardcover (48 pages)
Publisher: Usborne Publishing Ltd
Published: 27 Oct 2006

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Complete A-Z Accounting Handbook 2nd Edition

by Ian Harrison

ISBN 13: 9780340872666

Format: Paperback (272 pages)
Publisher: Hodder & Stoughton
Published: 31 Jul 2003
Other Format: Hardcover

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Cookie Magic: Biscuits and Cookies with Big Attitude (The Magic Baking Series)

by Kate Shirazi

ISBN 13: 9781862058477

Format: Illustrated (112 pages)
Publisher: Pavilion Books
Published: 02 Feb 2009

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Life and Food in the Dordogne

by James Bentley

ISBN 13: 9780297791881

Format: Paperback (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Aug 1987

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Teaching at Post-16: Effective Teaching in the A-Level, AS and GNVQ Curriculum (Teaching & Learning in Higher Education Series)

by Lin Le Versha,Gill Nicholls

ISBN 13: 9780749433482

Format: Paperback (224 pages)
Publisher: Routledge
Published: 01 Mar 2003

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Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes

by Chris Grant

ISBN 13: 9780863812613

Format: Paperback (72 pages)
Publisher: Gwasg Carreg Gwalch
Published: 01 Dec 1993

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The Craft of the Classroom

by Michael Marland

ISBN 13: 9780435805791

Format: Hardcover (160 pages)
Publisher: Heinemann
Published: 15 Jun 1993

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Vegetarian Balti Cooking

by Mridula Baljekar

ISBN 13: 9780722531372

Format: Paperback (218 pages)
Publisher: Thorsons
Published: 1995

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