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A Practical Guide to Childcare and Education Placements

by Miranda Walker, Christine Hobart, Jill Rose Frankel, Jill Frankel

ISBN 13: 9780748766444

Format: Paperback (192 pages)
Publisher: Nelson Thornes
Published: 17 Jul 2002

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600607151

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Nov 2002
Other Format: Hardcover, Paperback

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BTEC First Study Guide: Engineering

by Mr Len Freeman

ISBN 13: 9781846901720

Format: Paperback (96 pages)
Publisher: Edexcel
Published: 28 Mar 2008

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Edexcel BTEC First Diploma in Applied Science: Core Units

by

ISBN 13: 9781846901942

Format: Paperback
Publisher: Pearson Schools

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Electrical Applications: Level 3

by D. W. Tyler

ISBN 13: 9780750606486

Format: Paperback (160 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1992
Other Format: Paperback

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Awaken the Genius in Your Child: A Practical Guide for Parents

by Shakuntala Devi

ISBN 13: 9781862043244

Format: Paperback (224 pages)
Publisher: Element Books
Published: 07 Jan 1999
Other Format: Paperback

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Best of Italian Cooking

by Fiorella De Boos-Smith

ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

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A Survivor's Guide to Study Skills and Student Assessments: For Health Care Students

by Christopher J. Goodall RGN DipN RNT

ISBN 13: 9780443052484

Format: Paperback (143 pages)
Publisher: Churchill Livingstone
Published: 07 Aug 1995

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Indian Food and Cooking: A Step-by-step Kitchen Handbook

by Rafi Fernandez,Husain Shehzad

ISBN 13: 9781844763887

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Aug 2007

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The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9781558320352

Format: Paperback (134 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1991

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Advanced GNVQ Leisure and Tourism (Longman GNVQ)

by Mr Ray Youell

ISBN 13: 9780582278424

Format: Paperback (560 pages)
Publisher: Longman
Published: 22 Sep 1995

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Family Food: A New Approach to Cooking (Penguin Cookery Library)

by Heston Blumenthal

ISBN 13: 9780140295399

Format: Paperback (352 pages)
Publisher: Penguin
Published: 04 Mar 2004
Other Format: Paperback

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