Buy Used and New Vocational Books

The Sharper Your Knife, The Less You Cry: Love, laughter and tears at the world's most famous cooking school

by Kathleen Flinn

ISBN 13: 9780749951634

Format: Paperback (304 pages)
Publisher: Piatkus
Published: 27 Mar 2008

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Manual of First and Second Fixing Carpentry

by Les Goring

ISBN 13: 9780340677735

Format: Paperback (240 pages)
Publisher: Arnold
Published: 27 Nov 1998

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600607151

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Nov 2002
Other Format: Hardcover, Paperback

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Thirty Miles: A Local Journey in Food

by Ian Walker

ISBN 13: 9781905237647

Format: Hardcover (230 pages)
Publisher: Matador
Published: 10 Apr 2007

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Hairy Maclary Scattercat (Hairy Maclary and Friends)

by Lynley Dodd

ISBN 13: 9780141382579

Format: Hardcover (30 pages)
Publisher: Puffin
Published: 06 Apr 2006
Other Format: Spiral-bound

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The Leisure Industries

by Professor Ken Roberts

ISBN 13: 9781403904126

Format: Paperback (288 pages)
Publisher: Palgrave Macmillan
Published: 05 May 2004

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Real Food: Gluten-free Bread and Cakes from Your Breadmaker

by Carolyn Humphries

ISBN 13: 9780572030025

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Jul 2004

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Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh

ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Pet Poems

by John Foster,Korky Paul

ISBN 13: 9780192763457

Format: Paperback (32 pages)
Publisher: OUP Oxford
Published: 01 Mar 2007
Other Format: Paperback

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Child Care & Development: Revision Exercises (Child Care and Development: Revision Exercises)

by Pamela Minett

ISBN 13: 9780340889169

Format: Paperback (192 pages)
Publisher: Hodder Education
Published: 29 Apr 2005
Other Format: Paperback

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Storytelling with Children (Early Years)

by Nancy Mellon

ISBN 13: 9781903458082

Format: Paperback (192 pages)
Publisher: Hawthorn Press
Published: 20 Oct 2000

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Indian Food and Cooking: A Step-by-step Kitchen Handbook

by Rafi Fernandez,Husain Shehzad

ISBN 13: 9781844763887

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Aug 2007

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