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Food and Nutrition

by Anita Tull

ISBN 13: 9780198327660

Format: Paperback (288 pages)
Publisher: OUP Oxford
Published: 23 Jan 1997
Other Format: Paperback

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Conservation Today: Conservation in Britain since 1975

by David Pearce

ISBN 13: 9780415039147

Format: Paperback (256 pages)
Publisher: Routledge
Published: 11 May 1989
Other Format: Hardcover

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Anatomy and Physiology for Holistic Therapists

by Francesca Gould

ISBN 13: 9780748793563

Format: Paperback (204 pages)
Publisher: Nelson Thornes
Published: 27 Apr 2005
Other Format: Paperback

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Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green

ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

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Indian Low Fat Cooking

by Roshi Razzaq

ISBN 13: 9781850764427

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Apr 1993
Other Format: Paperback

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Genetically Modified Food: Stimulating Talking Points For Lively Discussion (Saving Our World)

by Hawkes

ISBN 13: 9780749637194

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Apr 2000

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The NVQ Assessor, Verifier and Candidate Handbook: A Practical Guide to Units A1, A2 and V1, and STTTLSS Domain E

by Ros OLLIN,Jenny TUCKER

ISBN 13: 9780749451103

Format: Paperback (256 pages)
Publisher: Kogan page
Published: 01 Jan 2008

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All About Food

by Helen McGrath

ISBN 13: 9780198327677

Format: Paperback (240 pages)
Publisher: OUP Oxford
Published: 27 Mar 1997
Other Format: Paperback

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Photography Foundations for Art and Design

by Mark Galer

ISBN 13: 9780240516004

Format: Paperback (208 pages)
Publisher: Focal Press
Published: 13 Mar 2000
Other Format: Paperback

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Hotel Europa: Espana STDNTS BK: Business Spanish for Beginners: Coursebook (HEUR)

by Bob Gould,Liliana Nogueira Pache

ISBN 13: 9780340547007

Format: Paperback (192 pages)
Publisher: Hodder & Stoughton
Published: 31 Oct 1991

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Food Labelling: A Companion to "Food Tables"

by Arnold E. Bender,David A. Bender

ISBN 13: 9780198327851

Format: Paperback (44 pages)
Publisher: Oxford University Press
Published: 30 Jan 1992

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Madhur Jaffrey's Cookbook: Food For Family And Friends

by Madhur Jaffrey

ISBN 13: 9780330306355

Format: Paperback (176 pages)
Publisher: Pan
Published: 10 Mar 1989
Other Format: Paperback

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