Business Taxation (AAT/NVQ Accounting)
by Bob Thomas, Aubrey Penning
ISBN 13: 9781872962832
Format: Paperback (320 pages) Publisher: Osborne Books Ltd Published: 16 Aug 2004 Other Format: Paperback
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French Country Cooking
by Elizabeth David
ISBN 13: 9780140299779
Format: Paperback (208 pages) Publisher: Penguin Published: 26 Apr 2001 Other Format: Paperback
Society and Social Science: Food for Thought (Course D103)
by et al, James Anderson
ISBN 13: 9780749200374
Format: Paperback (212 pages) Publisher: Open University Worldwide Published: Jan 1992
Roly's Bistro: The Restaurant and Its Food
by Colin O'Daly
ISBN 13: 9780717134342
Format: Paperback (145 pages) Publisher: Gill Books Published: Oct 2002
National Heroes: Aintree Legend (Mainstream sport)
by Reg Green
ISBN 13: 9781840181333
Format: Paperback (224 pages) Publisher: Mainstream Publishing Published: 11 Mar 1999
The Gleneagles Hotel: 75 Years of Scottish Excellence
by Jane Nottage,Jackie Stewart
ISBN 13: 9780004140612
Format: Hardcover (192 pages) Publisher: HarperCollins Illustrated Published: 06 Sep 1999
Genetically Modified Food: Stimulating Talking Points For Lively Discussion (Saving Our World)
by Hawkes
ISBN 13: 9780749637194
Format: Hardcover (32 pages) Publisher: Franklin Watts Ltd Published: 01 Apr 2000
Competition in Health Care: Reforming the National Health Service (Economic Issues in Health Care)
by A. J. Culyer,etc.
ISBN 13: 9780333551691
Format: Hardcover (255 pages) Publisher: Palgrave Macmillan Published: 19 Nov 1990
The Media
by Brian Dutton
ISBN 13: 9780582288089
Format: Paperback (144 pages) Publisher: Longman Published: 24 Jun 1997 Other Format: Paperback
"Question of Sport": No. 5
by Mike Adley,etc.
ISBN 13: 9780563369806
Format: Paperback (128 pages) Publisher: BBC Books Published: 02 Dec 1993
Only the Best: The Art of Cooking with a Master Chef
by Michel Roux
ISBN 13: 9781844001095
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 06 Aug 2004 Other Format: Hardcover
The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes
by Ghillie Basan,Vilma Laus
ISBN 13: 9781903141502
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 01 Mar 2007