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Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes by Good Housekeeping

Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes

by Good Housekeeping


ISBN 13: 9781843405009

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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The Craft of the Classroom The Craft of the Classroom by Michael Marland

The Craft of the Classroom

by Michael Marland


ISBN 13: 9780435805791

Format: Hardcover (160 pages)
Publisher: Heinemann
Published: 15 Jun 1993

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Cooking (History Mysteries) Cooking (History Mysteries) by Gill Tanner, Tim Wood, M. Murray, Mark Peppe, Mark Pepper, Maggie Murray

Cooking (History Mysteries)

by Gill Tanner, Tim Wood, M. Murray, Mark Peppe, Mark Pepper, Maggie Murray


ISBN 13: 9780713634914

Format: Hardcover (32 pages)
Publisher: A & C Black (Childrens books)
Published: 26 Mar 1992

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Ireland (Lonely Planet World Food) Ireland (Lonely Planet World Food) by Martin Hughes

Ireland (Lonely Planet World Food)

by Martin Hughes


ISBN 13: 9781864500936

Format: Paperback (240 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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A-Z of Child Care: The Complete Study Guide and Project Planner A-Z of Child Care: The Complete Study Guide and Project Planner by Christine Hobart,Jill Rose Frankel

A-Z of Child Care: The Complete Study Guide and Project Planner

by Christine Hobart,Jill Rose Frankel


ISBN 13: 9780748731893

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 24 Aug 1998

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Starting Cooking (Usborne First Skills) Starting Cooking (Usborne First Skills) by Lesley Sims,H. Edon

Starting Cooking (Usborne First Skills)

by Lesley Sims,H. Edon


ISBN 13: 9780746058756

Format: Paperback (32 pages)
Publisher: Usborne Publishing Ltd
Published: 30 Jan 2004

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Where Does the Food in Your Fridge Come From? (Stepping Stones S.) Where Does the Food in Your Fridge Come From? (Stepping Stones S.) by Ronne Randall

Where Does the Food in Your Fridge Come From? (Stepping Stones S.)

by Ronne Randall


ISBN 13: 9781860073861

Format: Paperback (24 pages)
Publisher: Ticktock
Published: 31 Jul 2003

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French Country Cooking (International Gourmet) French Country Cooking (International Gourmet) by Eileen Reece

French Country Cooking (International Gourmet)

by Eileen Reece


ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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The Best of Traditional British Cooking The Best of Traditional British Cooking by Annette Yates,Christopher Trotter,Georgina Campbell

The Best of Traditional British Cooking

by Annette Yates,Christopher Trotter,Georgina Campbell


ISBN 13: 9781844767861

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Jul 2010

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Naturally Balanced Cooking Naturally Balanced Cooking by Peter Vaughan

Naturally Balanced Cooking

by Peter Vaughan


ISBN 13: 9780572028268

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 12 Nov 2002

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Communication for Engineers: Bridging the Gap Communication for Engineers: Bridging the Gap by Richard Ellis

Communication for Engineers: Bridging the Gap

by Richard Ellis


ISBN 13: 9780340677186

Format: Paperback (256 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 27 Jun 1997

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