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BTEC First for IT Practitioners

by K Mary Reid, Mr Alan Jarvis, Tracey Stump

ISBN 13: 9780435454692

Format: Paperback (400 pages)
Publisher: Heinemann
Published: 30 Jun 2003

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Engines, Electronics and Related Systems: Level 3 (Vehicle Mechanical and Electronic Systems)

by Jack Hirst

ISBN 13: 9780333605462

Format: Paperback (312 pages)
Publisher: Palgrave Macmillan
Published: 17 Jun 1994

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Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)

by Rafi Fernandez

ISBN 13: 9781859678411

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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French Country Cooking

by Albert Roux,Michel Roux

ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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Ireland (Lonely Planet World Food)

by Martin Hughes

ISBN 13: 9781864500936

Format: Paperback (240 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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Basic Hairdressing: A Course Book for Level 2

by Stephanie Henderson

ISBN 13: 9780748722389

Format: Paperback (212 pages)
Publisher: Nelson Thornes Ltd
Published: Sep 1995

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Cookies!

by Pippa Cuthbert,Lindsay Cameron Wilson

ISBN 13: 9781845376819

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Apr 2007

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Sport: Players, Games and Spectacle (Timelines)

by Norman Barrett

ISBN 13: 9780749610821

Format: Hardcover (48 pages)
Publisher: Franklin Watts Ltd
Published: 25 Mar 1993

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Introduction to Child Care & Education

by Carolyn Meggitt,Jessica Stevens,Tina Bruce

ISBN 13: 9780340780077

Format: Paperback (384 pages)
Publisher: Hodder Education
Published: 28 Jul 2000

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Empty Meeting Grounds: Tourist Papers - Volume 1

by Dean MacCannell

ISBN 13: 9780415056939

Format: Paperback (360 pages)
Publisher: Routledge
Published: 06 Aug 1992

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How the British Fell in Love with Food: The Guild of Food Writers

by Lewis Esson,Lewis Esson

ISBN 13: 9781847376497

Format: Hardcover (208 pages)
Publisher: Simon & Schuster UK
Published: 04 Feb 2010

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Food Lover's Companion France

by Marc Millon, Kim Millon

ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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