Buy Used and New Vocational Books

Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine (Creative Cooking Library)

by Kit Chan

ISBN 13: 9781859672785

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 23 Oct 1996

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Little Book of Christmas Cooking (Miniature Editions)

by Rebecca Gilpin,Leonie Pratt,Catherine Atkinson

ISBN 13: 9780746075555

Format: Hardcover (64 pages)
Publisher: Usborne Publishing Ltd
Published: 29 Sep 2006

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Weekends with Friends: Cooking and Entertaining at Home

by Maxine Clark

ISBN 13: 9781841729473

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2005

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Global Airlines: Competition in a Transnational Industry

by Pat Hanlon

ISBN 13: 9780750643504

Format: Paperback (295 pages)
Publisher: A Butterworth-Heinemann Title
Published: 19 Oct 1999
Other Format: Paperback

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Yes, Please. Thanks: The Essential Guide to Teaching Your Child Manners, Respect and the Social Skills Necessary to Get Ahead in Life

by Penny Palmano

ISBN 13: 9780952039617

Format: Paperback (168 pages)
Publisher: Panic Publishing
Published: 08 Jun 2004
Other Format: Paperback

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Examination Mathematics: "O" Level, RSA, LCCI, BTEC Bk. 1 (Breakthrough Books)

by John Gillespie

ISBN 13: 9780330291200

Format: Paperback (288 pages)
Publisher: Macmillan
Published: 24 Jan 1980

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Rude Food

by Luke Cox

ISBN 13: 9781840242775

Format: Paperback (160 pages)
Publisher: Summersdale Publishers
Published: 01 Jan 2003

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The Complete Book of Indian Cooking

by Premila Lal

ISBN 13: 9780572022648

Format: Illustrated (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 19 Feb 1996

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Buonissimo!: Delicious, Irresistible Italian Cooking

by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley

ISBN 13: 9781841723341

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 30 Aug 2002

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The Best of Cooking in South Africa

by Lynn Bedford-Hall

ISBN 13: 9780869776438

Format: Hardcover (224 pages)
Publisher: Struik Publishers

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The Essential Finger Food Cookbook (Essential Cookbooks Series)

by Wendy Stephen

ISBN 13: 9781571459619

Format: Hardcover (304 pages)
Publisher: Thunder Bay Pr
Published: Apr 2003

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Traditional British Cooking: Classic British Recipes for Every Occasion

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781855013971

Format: Board book (176 pages)
Publisher: Tiger Books
Published: 01 Dec 1994

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